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Archivado · Ya no está disponible
0 valoraciones
Desde 14,93 US$/250g
Altitud
~1800 m s. n. m.
Recomendado para
Espresso

Lo que dice la marca

Muscat grape White tea flower Co-operative: Baragwi Screen Size: Peaberry Exporter: Kenyacof Importer: Sucafina Specialty Rob says: We wrap up the season with a couple of standout Peaberry lots. Because these small, round beans hold on to their flavors longer than their AA and AB counterparts, they stay vibrant and delicious for an extended period. This coffee takes its name from the washing station where it is processed: KARIRU Station. Around 980 smallholder farmers deliver their cherries to this station, which is one of 12 factories belonging to the Baragwi Farmers Co-operative Society. The station sits near the Mount Kenya Forest Reserve, an important water catchment area for the local community. This late-harvest coffee was grown at 1,800 meters above sea level in red volcanic soils rich in organic matter, contributing to its depth and complexity of flavor.
Muscat grape White tea flower Co-operative: Baragwi Screen Size: Peaberry Exporter: Kenyacof Importer: Sucafina Specialty Rob says: We wrap up the season with a couple of standout Peaberry lots. Because these small, round beans hold on to their flavors longer than their AA and AB counterparts, they stay vibrant and delicious for an extended period. This coffee takes its name from the washing station where it is processed: KARIRU Station. Around 980 smallholder farmers deliver their cherries to this station, which is one of 12 factories belonging to the Baragwi Farmers Co-operative Society. The station sits near the Mount Kenya Forest Reserve, an important water catchment area for the local community. This late-harvest coffee was grown at 1,800 meters above sea level in red volcanic soils rich in organic matter, contributing to its depth and complexity of flavor.
Original en inglés.
CAFFENATION · BE

ESPRESSO - Kenya Kirinyaga KARIRU PB

Ya no está disponible
250g
14,93 US$
(27,09 US$/lbs)
1kg
57,44 US$
(26,05 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro

Notas de cata

Té blanco
Uva moscatel
Flores blancas

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Archivado · Ya no está disponible
0 valoraciones
Desde 14,93 US$/250g
CAFFENATION · BE

ESPRESSO - Kenya Kirinyaga KARIRU PB

Ya no está disponible
250g
14,93 US$
(27,09 US$/lbs)
1kg
57,44 US$
(26,05 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro

Notas de cata

Té blanco
Uva moscatel
Flores blancas
Altitud
~1800 m s. n. m.
Recomendado para
Espresso

Lo que dice la marca

Muscat grape White tea flower Co-operative: Baragwi Screen Size: Peaberry Exporter: Kenyacof Importer: Sucafina Specialty Rob says: We wrap up the season with a couple of standout Peaberry lots. Because these small, round beans hold on to their flavors longer than their AA and AB counterparts, they stay vibrant and delicious for an extended period. This coffee takes its name from the washing station where it is processed: KARIRU Station. Around 980 smallholder farmers deliver their cherries to this station, which is one of 12 factories belonging to the Baragwi Farmers Co-operative Society. The station sits near the Mount Kenya Forest Reserve, an important water catchment area for the local community. This late-harvest coffee was grown at 1,800 meters above sea level in red volcanic soils rich in organic matter, contributing to its depth and complexity of flavor.
Muscat grape White tea flower Co-operative: Baragwi Screen Size: Peaberry Exporter: Kenyacof Importer: Sucafina Specialty Rob says: We wrap up the season with a couple of standout Peaberry lots. Because these small, round beans hold on to their flavors longer than their AA and AB counterparts, they stay vibrant and delicious for an extended period. This coffee takes its name from the washing station where it is processed: KARIRU Station. Around 980 smallholder farmers deliver their cherries to this station, which is one of 12 factories belonging to the Baragwi Farmers Co-operative Society. The station sits near the Mount Kenya Forest Reserve, an important water catchment area for the local community. This late-harvest coffee was grown at 1,800 meters above sea level in red volcanic soils rich in organic matter, contributing to its depth and complexity of flavor.
Original en inglés.

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