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CAFE ORIGEN · US
Brazil Santos
Brasil 🇧🇷 · Natural, Secado al sol · Recomendado para Filtro, Espresso · Tueste medio
$14.17/lbs
$21.99/12oz
$29.32/lbs
$29.99/1lb
$29.99/lbs
$44.99/2lb
$22.49/lbs
$84.99/6lb
$14.17/lbs
$169.99/12lb
$14.17/lbs
Notas de cata
Cacao
Región
São Paulo, Brasil 🇧🇷 · Parana, Brasil 🇧🇷
Proceso
Natural, Secado al sol
Productor
Fazenda Santa Barbara
Altitud
750-1050 m s. n. m.
Variedad
Catuaí, Mundo Novo
Lo que dice la marca
Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!
CAFE ORIGEN · US
Brazil Santos
Brasil 🇧🇷 · Natural, Secado al sol · Recomendado para Filtro, Espresso · Tueste medio
$14.17/lbs
$21.99/12oz
$29.32/lbs
$29.99/1lb
$29.99/lbs
$44.99/2lb
$22.49/lbs
$84.99/6lb
$14.17/lbs
$169.99/12lb
$14.17/lbs
Notas de cata
Cacao
Región
São Paulo, Brasil 🇧🇷 · Parana, Brasil 🇧🇷
Proceso
Natural, Secado al sol
Productor
Fazenda Santa Barbara
Altitud
750-1050 m s. n. m.
Variedad
Catuaí, Mundo Novo
Lo que dice la marca
Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!