Last updated: 2026-09-16T16:52:35.716Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/botacoffee-eu/brazil-decaf-carbonic-natural-decaffeinated/reviews)

Desde 5,05 US$/70g

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

,

[Descafeinado CO2](https://www.coffeelist.co/es/insights/processing-method/CO2%20decaf)

**Región:** Brasil 🇧🇷

**Descafeinado:** Sí

## Lo que dice la marca

> Product detailed description Who says decaf has to be dull? This Brazilian Arabica proves the opposite – it’s rich, flavorful, and naturally caffeine-free thanks to the gentle CO₂ decaffeination method. This 100% Arabica coffee comes from Brazil and undergoes a 100% natural and chemical-free decaffeination process using pressurized carbon dioxide. Unlike traditional decaf methods, this technique keeps the original aroma and taste intact while removing nearly all caffeine content. ☕ How does CO₂ decaffeination work? 1. **Preparation:** Green coffee beans are soaked in water to swell and open their pores. 2. **Extraction with CO₂:** The beans are then placed in a high-pressure chamber, where CO₂ is transformed into its **supercritical state**—a phase between liquid and gas. In this state, CO₂ binds with caffeine molecules inside the beans and extracts them. 3. **Separation:** The caffeine-laden CO₂ is transferred to another chamber, where the pressure is reduced. Caffeine separates from the CO₂, which is then reused. 4. **Preservation of flavor:** The beans, now free of caffeine, retain their original aromatic and taste compounds. 5. **Final processing:** The decaf beans are dried, packed, and roasted fresh at our BotaCoffee roastery – and ready for you to enjoy. This CO₂ method is not only sustainable and safe but also one of the best ways to preserve the soul of the coffee – even without the caffeine buzz. Product detailed description Who says decaf has to be dull? This Brazilian Arabica proves the opposite – it’s rich, flavorful, and naturally caffeine-free thanks to the gentle CO₂ decaffeination method. This 100% Arabica coffee comes from Brazil and undergoes a 100% natural and chemical-free decaffeination process using pressurized carbon dioxide. Unlike traditional decaf methods, this technique keeps the original aroma and taste intact while removing nearly all caffeine content. ☕ How does CO₂ decaffeination work? 1. **Preparation:** Green coffee beans are soaked in water to swell and open their pores. 2. **Extraction with CO₂:** The beans are then placed in a high-pressure chamber, where CO₂ is transformed into its **supercritical state**—a phase between liquid and gas. In this state, CO₂ binds with caffeine molecules inside the beans and extracts them. 3. **Separation:** The caffeine-laden CO₂ is transferred to another chamber, where the pressure is reduced. Caffeine separates from the CO₂, which is then reused. 4. **Preservation of flavor:** The beans, now free of caffeine, retain their original aromatic and taste compounds. 5. **Final processing:** The decaf beans are dried, packed, and roasted fresh at our BotaCoffee roastery – and ready for you to enjoy. This CO₂ method is not only sustainable and safe but also one of the best ways to preserve the soul of the coffee – even without the caffeine buzz. Additional parameters Category: Buy Decaffeinated Coffee Beans | Freshly Roasted Warranty: 1 year Aroma of ground coffee: Bitter-sweet, cherry-like. Brewed aroma: Bitter-sweet. Taste: High sweetness and bitterness, dark chocolate, nougat, hazelnuts, gentle spiciness, zero acidity. Aftertaste: Sweet and spicy Coffee type: Whole Bean

Original en inglés.

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[BOTACOFFEE.EU · CZ](https://www.coffeelist.co/es/b/botacoffee-eu)

# Brazil Decaf Carbonic Natural Decaffeinated

[Ver en la web del tostador](https://www.botacoffee.eu/brazil-decaf-carbonic-natural/)

70g

5,05 US$

(32,72 US$/lbs)

250g

15,61 US$

(28,32 US$/lbs)

1kg

58,53 US$

(26,55 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 75/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 59/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 64/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 63/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 40/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** Oscuro — 6/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Cacao

Cereza

Chocolate negro

Avellana

Turrón

Agridulce

Regaliz

Especiado

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