0 valoraciones
Desde 7,82 US$/250g
Región
Variedad
Altitud
1300-1400 m s. n. m.
Recomendado para
Espresso, Percolación
Lo que dice la marca
Meet the blend our roasters look forward to crafting each winter. Pairing well with milk, it is also a solid base for all those winter recipes you've been saving. We've created it using a careful mix of natural and washed lots from St. Joseph Estate and Attikan Estate. Opening with the aroma of brown spices, this coffee has a medium body and a syrupy, round mouthfeel. You’ll be able to taste cinnamon, cacao, roasted almonds, and raisins, and tying everything together nicely is a chocolatey aftertaste. We recommend brewing it as an espresso, or with a Moka Pot or French Press. Recommended Resting Period: 10 DaysMeet the blend our roasters look forward to crafting each winter. Pairing well with milk, it is also a solid base for all those winter recipes you've been saving. We've created it using a careful mix of natural and washed lots from St. Joseph Estate and Attikan Estate. Opening with the aroma of brown spices, this coffee has a medium body and a syrupy, round mouthfeel. You’ll be able to taste cinnamon, cacao, roasted almonds, and raisins, and tying everything together nicely is a chocolatey aftertaste. We recommend brewing it as an espresso, or with a Moka Pot or French Press. Recommended Resting Period: 10 Days
Original en inglés.
Ver lanzamientos anteriores
250g
7,82 US$
(14,19 US$/lbs)500g
14,54 US$
(13,19 US$/lbs)1kg
26,58 US$
(12,06 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio
Notas de cata
Cacao
Canela
Pasa
Almendra tostada