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0 valoraciones
Desde 6,79 US$/250g
Proceso
Región
Altitud
800-1100 m s. n. m.
Recomendado para
Espresso, Percolación
Lo que dice la marca
The second darkest of our roasts, this blend, with coffee beans from Karnataka and Tamil Nadu, has great body, low acidity, and is a favourite choice for coffee drinkers who enjoy a strong cup, with its characteristic bittersweet notes. The Vienna Roast is best enjoyed with milk. Best enjoyed with milk, we recommend brewing this as an espresso or using manual brewing equipment such as Moka Pot, French Press, or South Indian filter. Recommended Resting Period: 9 DaysThe second darkest of our roasts, this blend, with coffee beans from Karnataka and Tamil Nadu, has great body, low acidity, and is a favourite choice for coffee drinkers who enjoy a strong cup, with its characteristic bittersweet notes. The Vienna Roast is best enjoyed with milk. Best enjoyed with milk, we recommend brewing this as an espresso or using manual brewing equipment such as Moka Pot, French Press, or South Indian filter. Recommended Resting Period: 9 Days
Original en inglés.
Ver lanzamientos anteriores
250g
6,79 US$
(12,32 US$/lbs)500g
12,53 US$
(11,37 US$/lbs)1kg
23,08 US$
(10,47 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Oscuro
Notas de cata
Cacao
Agridulce
roble