0 valoraciones
Desde 8,87 US$/250g
Proceso
Región
Variedad
Altitud
1000-1200 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
Our newest release comes from the mist-threaded hills of Chikmagalur. Crafted by third-generation producer, Sharan, this anaerobic natural lot brews punchy cups with pleasant sweetness. Roasted to a light profile, this coffee feels like a burst of fruit from the first whiff to the last sip. It opens with pineapple and molasses on the nose, before settling into red apple, pear, and almond on the palate. Each sip comes with a well-rounded mouthfeel, a medium body, and a zesty finish. Our roasters recommend brewing it black, either as a pour over or using an AeroPress. Recommended Resting Period: 12 daysOur newest release comes from the mist-threaded hills of Chikmagalur. Crafted by third-generation producer, Sharan, this anaerobic natural lot brews punchy cups with pleasant sweetness. Roasted to a light profile, this coffee feels like a burst of fruit from the first whiff to the last sip. It opens with pineapple and molasses on the nose, before settling into red apple, pear, and almond on the palate. Each sip comes with a well-rounded mouthfeel, a medium body, and a zesty finish. Our roasters recommend brewing it black, either as a pour over or using an AeroPress. Recommended Resting Period: 12 days
Original en inglés.
Ver lanzamientos anteriores
250g
8,87 US$
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16,49 US$
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30,17 US$
(13,68 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro
Notas de cata
Almendra
Melaza
Pera
Piña
Manzana roja