0 valoraciones
Desde 7,30 US$/250g
Proceso
Región
Variedad
Altitud
~1450 m s. n. m.
Recomendado para
Espresso, Percolación
Lo que dice la marca
About Basankhan Estate Basankhan Estate was our first ever single origin dark roast. Now a beloved part of our perennial selection, it comes from a family-owned farm with a rich history spanning over 100 years. At the estate, coffee grows alongside black pepper, oranges, cardamom, lemons, and bananas. As you take a sip, enjoy the velvety mouthfeel reminiscent of dark chocolate, which enhances the overall richness of this brew. The coffee’s body is heavy and round, creating a luscious and full-bodied experience that envelops your palate. If you’ve liked our dark roasts like Vienna and Dhak, you’ll enjoy this one too! Recommended Resting Period: 7 DaysAbout Basankhan Estate Basankhan Estate was our first ever single origin dark roast. Now a beloved part of our perennial selection, it comes from a family-owned farm with a rich history spanning over 100 years. At the estate, coffee grows alongside black pepper, oranges, cardamom, lemons, and bananas. As you take a sip, enjoy the velvety mouthfeel reminiscent of dark chocolate, which enhances the overall richness of this brew. The coffee’s body is heavy and round, creating a luscious and full-bodied experience that envelops your palate. If you’ve liked our dark roasts like Vienna and Dhak, you’ll enjoy this one too! Recommended Resting Period: 7 Days
Original en inglés.
Ver lanzamientos anteriores
250g
7,30 US$
(13,24 US$/lbs)500g
13,55 US$
(12,29 US$/lbs)1kg
24,80 US$
(11,25 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Oscuro
Notas de cata
Chocolate negro
Toffee
Agridulce
malta tostada