0 valoraciones
Desde 7,31 US$/250g
Proceso
Región
Variedad
Altitud
1170-1600 m s. n. m.
Recomendado para
Filtro, Espresso, Percolación
Lo que dice la marca
About Baarbara Estate Coffee beans from Baarbara Estate, roasted to a medium-dark profile, have a wonderful aroma of sweet caramel and dried apricot. We love this coffee’s intense, chocolatey flavour profile. To taste the syrupy, smooth mouthfeel of this coffee, we recommend brewing it as a pour over, an espresso or using an AeroPress, Moka Pot or a French Press. If you’ve enjoyed our coffees from Attikan Estate and Sandalwood Estate, you’ll appreciate the sweet aftertaste and medium acidity of this heavy-bodied coffee. Recommended Resting Period: 8 DaysAbout Baarbara Estate Coffee beans from Baarbara Estate, roasted to a medium-dark profile, have a wonderful aroma of sweet caramel and dried apricot. We love this coffee’s intense, chocolatey flavour profile. To taste the syrupy, smooth mouthfeel of this coffee, we recommend brewing it as a pour over, an espresso or using an AeroPress, Moka Pot or a French Press. If you’ve enjoyed our coffees from Attikan Estate and Sandalwood Estate, you’ll appreciate the sweet aftertaste and medium acidity of this heavy-bodied coffee. Recommended Resting Period: 8 Days
Original en inglés.
Ver lanzamientos anteriores
250g
7,31 US$
(13,26 US$/lbs)500g
13,57 US$
(12,31 US$/lbs)1kg
24,84 US$
(11,27 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro
Notas de cata
Caramelo
Chocolate negro
Melaza
Nuez de nogal
Albaricoque seco