**MEET THE PRODUCER |**For Maikon Fernandez, coffee became the family business two generations before his arrival, when Maikon's grandfather moved to Santa Barbara and planted a few coffee trees on a small plot of land back in 1970. Today, that same land (now called Finca Don Andres) is still farmed by many members of the Fernandez family, and other members have started cultivating their own coffee farms on that very same mountain. Maikon was gifted part of his father's land on the mountain just a few years ago. He is a young, gregarious producer, equipped with plenty of ambition and loads of family history. His cousin, Nahun Fernandez, is featured regularly on our menu, and together they are working to contribute to the legacy of the Fernandez family coffee story. TRUST THE PROCESS | When asked to describe the processing which this coffee underwent, our buddy Benjamin Paz simply said, "it's just a straight natural." No anaerobic shenanigans, no CO2 injections... just a gang of perfectly ripe coffee cherries which were hand-sorted for quality and spread out to dry. **TAKE A SIP |**This is a classic red-label addition to our catalog: big, intense, and very fun. Red fruits (like red cherry) and tropical fruits (like mango) abound, culminating in a memory of sipping red sangria. The body is round and smooth, like milk chocolate. **Origin |**Las Flores, Santa Barbara, Honduras **Producer |**Maikon Fernandez **Process |**Natural **Variety |**Mixed Elevation | 1600 MASL

**MEET THE PRODUCER |**For Maikon Fernandez, coffee became the family business two generations before his arrival, when Maikon's grandfather moved to Santa Barbara and planted a few coffee trees on a small plot of land back in 1970. Today, that same land (now called Finca Don Andres) is still farmed by many members of the Fernandez family, and other members have started cultivating their own coffee farms on that very same mountain. Maikon was gifted part of his father's land on the mountain just a few years ago. He is a young, gregarious producer, equipped with plenty of ambition and loads of family history. His cousin, Nahun Fernandez, is featured regularly on our menu, and together they are working to contribute to the legacy of the Fernandez family coffee story. TRUST THE PROCESS | When asked to describe the processing which this coffee underwent, our buddy Benjamin Paz simply said, "it's just a straight natural." No anaerobic shenanigans, no CO2 injections... just a gang of perfectly ripe coffee cherries which were hand-sorted for quality and spread out to dry. **TAKE A SIP |**This is a classic red-label addition to our catalog: big, intense, and very fun. Red fruits (like red cherry) and tropical fruits (like mango) abound, culminating in a memory of sipping red sangria. The body is round and smooth, like milk chocolate. **Origin |**Las Flores, Santa Barbara, Honduras **Producer |**Maikon Fernandez **Process |**Natural **Variety |**Mixed Elevation | 1600 MASL