Last updated: 2026-09-14T22:23:06.581Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/black-white-coffee-roasters/hambela-natural-ea-decaf/reviews)

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

,

[Descafeinado con caña de azúcar](https://www.coffeelist.co/es/insights/processing-method/sugarcane%20decaf)

**Región:** [Guji, Etiopía 🇪🇹](https://www.coffeelist.co/es/insights/region/b7314108-221d-4071-9f09-8c9505094c71)

**Altitud:** ~2000 m s. n. m.

**Descafeinado:** Sí

## Lo que dice la marca

> Whatever assumptions you may have about decaf coffee up until this point, we hope you'll lay them aside and give this one a try. TRUST THE PROCESS | Processing for this unique adaptation of a decaffeinated coffee happens in two stages – and across two continents! First, coffee cherries are handpicked throughout Hambela at peak ripeness and delivered to a drying station for traditional Ethiopian natural processing. Then, they make the voyage to Bremen, Germany, where they undergo a fascinating and confusing science experiment known as Ethyl Acetate Decaffeination (EAD). The TLDR: a sugar alcohol byproduct is used as a solvent to help dissolve the caffeine out of the coffee as it is steamed. TAKE A SIP | Decaf drinkers won't be surprised by this, but we should probably mention one thing at the jump: this coffee might look a little different right out of the bag. The decaffeination process leaves its mark on the beans themselves, giving them a red-ish hue and a slightly "oily" appearance. Thanks to advancements in EAD, decaffeinated coffees have come a looooonnnggg way in recent years. We've tasted and featured some delicious examples, and this is easily one of our favorites. It has great acidity (especially for a decaf!) and showcases its original natural processing beautifully. Red stone fruit, like cherries, mingle with a lovely peach note in the fruit department. The sweetness is tall, dark, and handsome like molasses, and the texture is smooth and rich, like milk chocolate. Origin | Guji, Ethiopia Producer | multiple Process | Natural, then EA Decaffeination Variety | mixed Elevation | 2000 MASL

Original en inglés.

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# Hambela Natural - EA Decaf

[Ver en la web del tostador](https://www.blackwhiteroasters.com/products/r-hambela-natural-ea-decaf)

## Perfil

### Características de sabor

**Cuerpo:** 30/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 65/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 71/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 20/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 40/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** Claro — 2/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Cereza

Chocolate con leche

Melaza

Melocotón

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