Last updated: 2026-09-11T16:19:01.085Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/black-white-coffee-roasters/chachagui-natural/reviews)

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

**Región:** [Chachagui, Colombia 🇨🇴](https://www.coffeelist.co/es/insights/region/6845d694-9766-48ed-a0b0-172e7f8e49dc)

**Variedad:** [Castillo](https://www.coffeelist.co/es/insights/variety/castillo)

,

[Caturra](https://www.coffeelist.co/es/insights/variety/caturra)

,

[Variedad Colombia](https://www.coffeelist.co/es/insights/variety/variedad-colombia)

,

[Typica](https://www.coffeelist.co/es/insights/variety/typica)

**Altitud:** 1850-2000 m s. n. m.

## Lo que dice la marca

> MEET THE PRODUCERS | Our friends at Azahar Sources commissioned this gorgeous ensemble of five lots from five coffee producers in the idyllic municipality of Chachagüi, in Nariño: Ruby Alida Paguatian, José Ernesto Burbano, Juan Francisco Ortiz Sepúlveda, Yermy Pedraza, and Jorge Erazo. The resultant blend is a celebration of each producer's ingenuity and innovation - a goal which is shared and showcased in each of blends coming out of our own roastery. TRUST THE PROCESS | After being handpicked at peak ripeness, the coffee cherries in each of the five lots underwent a 24-hour period of dry fermentation before being rinsed and then dried. Each producer utilized his or her own proprietary drying method to individualize flavor profile and complement variety characteristics. TAKE A SIP | Fruity and sweet, this coffee reminds us of a few of our most nostalgic holiday treats: chocolate-covered cherries, and chocolate oranges. There's plenty of fruit on the palette to let you know these coffees were naturally processed (think red cherry, dried mango, and navel orange). But, the blend is also silky and sweet, like milk chocolate - giving you all the fun of a natural without scaring some away with the funk. ___________________________________________________________________________ Origin | Chachagüi, Nariño, Colombia Producers | Ruby Alida Paguatian, José Ernesto Burbano, Juan Francisco Ortiz Sepúlveda, Yermy Pedraza, and Jorge Erazo Process | Natural Variety | Castillo, Colombia, Caturra, Typica Elevation | 1850-2000 masl

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/black-white-coffee-roasters/chachagui-natural/releases)

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# Chachagüi - Natural

[Ver en la web del tostador](https://www.blackwhiteroasters.com/products/r-chachagui-natural)

## Perfil

### Características de sabor

**Cuerpo:** 25/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 66/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 64/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 25/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 40/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** Claro — 2/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Cereza

Chocolate con leche

Mango seco

Naranja navel

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