Last updated: 2026-09-14T22:23:04.039Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/black-white-coffee-roasters/cesar-llanten-pink-bourbon/reviews)

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

,

[Aeróbico](https://www.coffeelist.co/es/insights/processing-method/aerobic)

**Región:** [San Adolfo, Colombia 🇨🇴](https://www.coffeelist.co/es/insights/region/5f013e5c-47df-40ff-975b-b6c08b33aa11)

**Variedad:** [Rosado Bourbon](https://www.coffeelist.co/es/insights/variety/pink-bourbon)

**Altitud:** ~1650 m s. n. m.

## Lo que dice la marca

> MEET THE PRODUCER | Unlike many Colombian producers on our menu, César Llantén did not grow up on a coffee farm. Coffee wasn't the family business or his life's ambition, but all of that changed when he met his wife, Margarita. Margarita is part of a generational coffee-growing family in Huila, and César soon discovered his passion for the specialty crop. Today, he grows Pink Bourbon on about 90% of his farm, La Florida, and we have the great privilege of sharing one of those such lots with you today. TRUST THE PROCESS | After being handpicked at peak ripeness, the coffee cherries are floated to remove lower-density beans before being placed in a holding tank for 12 hours of aerobic fermentation. After their short stint in the tanks, the cherries are spread out on raised beds to sun-dry for 5-6 weeks, until 11% moisture content is achieved. TAKE A SIP | To be honest, we originally purchased this lot for use as a blend component - but it was so lovely on the cupping table, we couldn't resist the opportunity to let it stand on its own! Despite the natural processing and medium-impact fermentation, this coffee is very undeniably Pink Bourbon. Fruity, vibrant, and sugary-sweet, it encapsulates everything we love about the variety. Every flavor note is touched by sweetness: the citrus, sweet; the raspberries, like jam; and the stone fruit, like plums. ___________________________________________________________________________ Origin | San Adolfo, Huila, Colombia Producer | César Llantén Farm | La Florida Process | Natural Variety | Pink Bourbon Elevation | 1650 masl

Original en inglés.

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# César Llantén - Pink Bourbon

[Ver en la web del tostador](https://www.blackwhiteroasters.com/products/cesar-llanten-pink-bourbon)

## Perfil

### Características de sabor

**Cuerpo:** 25/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 78/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 70/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 25/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 40/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** Claro — 2/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Azúcar moreno

Cítricos

Ciruela

Mermelada de frambuesa

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