Last updated: 2026-09-13T16:20:01.515Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/black-white-coffee-roasters/bekele-belachew-anaerobic-natural/reviews)

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

,

[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

**Región:** [Bensa, Etiopía 🇪🇹](https://www.coffeelist.co/es/insights/region/115b1d4b-a88a-4159-9270-d769857a069f)

**Variedad:** [JARC 74158](https://www.coffeelist.co/es/insights/variety/jarc-74158)

**Altitud:** ~2215 m s. n. m.

## Lo que dice la marca

> MEET THE PRODUCER | Crop to Cup is an importing partner who seeks out dynamic coffee producers all over the coffee growing world. They've taken special interest in Ethiopia’s renowned Bensa region, setting their sights on high-elevation, single origin lots from producers in the area. One such producer with whom they've partnered is Bekele Belachew, a coffee farmer who oversees his own two farms and purchases coffee from about 100 smallholders in his community. His farms, located in Bombe and Kokose, each feature their own drying station, so Bekele is able to manage every aspect of production. Regarded as a consummate professional and tireless connector, Bekele is constantly striving to improve the quality of his own coffee while also elevating coffees from his community as a whole. TRUST THE PROCESS | After being picked at peak ripeness, the coffee cherries are transported to the drying station on Bekele's farm. There, the cherries are sorted for quality and placed in large vats without the presence of oxygen for an extended period of time. Eventually, they are removed to raised beds to dry in the sun, until optimal moisture content is achieved. TAKE A SIP | Berry aromatics burst from the cup, while floral notes rise up to create the sensation of citrus, specifically like bergamot. Taste the coffee and you’re greeted by that same citrus and berry—raspberry, to be precise. Let the coffee linger on your tongue and tropical fruits arrive, manifesting as mango, then turning sweeter and more complex, presenting like a fruit cocktail. Chocolate emerges as the acidity settles, and the finish is pleasantly drying like black tea. ___________________________________________________________________________ Origin | Bensa, Sidama, Ethiopia Producer | Bekele Belachew Process | Anaerobic Natural Variety | JARC 74158 Elevation | 2215 MASL

Original en inglés.

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# Bekele Belachew - Anaerobic Natural

[Ver en la web del tostador](https://www.blackwhiteroasters.com/products/r-bekele-belachew-anaerobic-natural)

## Perfil

### Características de sabor

**Cuerpo:** 32/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 76/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 60/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 30/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 79/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** Claro — 2/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Bergamota

Bayas

Té negro

Chocolate

Cítricos

Earl Grey

Mango

Chocolate con leche

Frambuesa

Cóctel de frutas

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