Last updated: 2026-09-15T14:22:19.867Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/black-white-coffee-roasters/aurelio-villatoro-pacamara/reviews)

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

**Región:** [Huehuetenango, Guatemala 🇬🇹](https://www.coffeelist.co/es/insights/region/811b6c0c-dab1-4321-aa85-59100561f6ec)

**Variedad:** [Pacamara](https://www.coffeelist.co/es/insights/variety/pacamara)

**Altitud:** 1750-1850 m s. n. m.

## Lo que dice la marca

> MEET THE PRODUCER | A coffee farmer by birth but mechanic by trade, Aurelio Villatoro returned to his hometown of Hoja Blanca after finishing school with the hope of continuing - and expanding - his father's life's work. In 1986, he purchased his own small plot of land and named it Villaure - an amalgamation of his first and last names. In the 30+ years since, Aurelio has diligently increased production and slowly bought up more lots, solidifying his family's coffee legacy in the renowned Huehuetenango region of Guatemala. TRUST THE PROCESS | After being handpicked at peak ripeness, the coffee cherries are carefully sorted and pulped within six hours of harvest. They are then placed in water-filled concrete tanks and allowed to ferment for 24-36 hours. Finally, the beans are thoroughly rinsed before being spread out to dry on cement patios, until optimal moisture content is achieved. TAKE A SIP | While Pacamara is sometimes criticized for tending toward the savory, and Guatemala is often snubbed from specialty coffee menus, this particular cup is a downright lovely example of what's possible for both. Clean, vibrant, and sweet, it's everything we look for in our green-label coffees. Stone fruit, like apricots, are present alongside a great acid structure similar to citrus zest. Dried fruit and subtle spices tip this coffee toward a Kenya-like profile, while caramel and milk chocolate notes keep the cup seeker friendly and sweet. ___________________________________________________________________________ Origin | Huehuetenango, Guatemala Producer | Aurelio Villatoro Farm | Campamento Alto Process | Washed Variety | Pacamara Elevation | 1750-1850 masl

Original en inglés.

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# Aurelio Villatoro - Pacamara

[Ver en la web del tostador](https://www.blackwhiteroasters.com/products/r-aurelio-villatoro-pacamara)

## Perfil

### Características de sabor

**Cuerpo:** 32/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 79/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 71/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 25/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 5/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** Claro — 2/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Albaricoque

Caramelo

Chocolate con leche

Ralladura de cítricos

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