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0 valoraciones
15,00 US$/150g
Proceso
Variedad
Altitud
~2300 m s. n. m.
Cosecha
diciembre-enero

Lo que dice la marca

Skip to product information - Open media 1 in modal - Open media 2 in modal 1 of 2 Big Sur Coffee 25/26 New Season Ethiopia Washed Mascincho Premium 150g 25/26 New Season Ethiopia Washed Mascincho Premium 150g Regular price $15.00 USD Regular price Sale price $15.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 25/26 New Season Ethiopia Washed Mascincho Premium 150g Increase quantity for 25/26 New Season Ethiopia Washed Mascincho Premium 150g Add to cart Country: Ethiopia Region: Sidama District: Arbegona Municipality: Chericho Village: Mandame Lot Name: Masincho Premium Washing Station: Yaye-Testi Variety: 74158 Altitude: 2300 m Harvest: December 2025 – January 2026 Process: Washed Flavor Notes: White flowers, Citrus, Jasmine green tea, Apricot-peach About Beans: For this year’s Ethiopian selections, we generally leaned toward coffees from the Guji region. However, this washed Masincho from Sidama consistently stood out in every round of blind cupping—truly eye-opening. The floral aroma is light and airy, delicate yet lingering, accompanied by a pronounced citrus character—reminiscent of jasmine or perhaps lemon blossom. The fruit profile is vibrant and expressive, evoking both the sensation of biting into fresh fruit and the sweetness of fruit candy. The acidity remains lively and well-structured throughout, complemented by the freshness of newly harvested green tea, leading to a long, elegant finish. Masincho is named after a large tree growing at the center of the Yaye washing station. Testi chose this name to symbolize the deep roots and strong foundation of Yaye. When compared side by side with other coffees from the same station, Masincho has consistently impressed us in every cupping session. View full details
Skip to product information - Open media 1 in modal - Open media 2 in modal 1 of 2 Big Sur Coffee 25/26 New Season Ethiopia Washed Mascincho Premium 150g 25/26 New Season Ethiopia Washed Mascincho Premium 150g Regular price $15.00 USD Regular price Sale price $15.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 25/26 New Season Ethiopia Washed Mascincho Premium 150g Increase quantity for 25/26 New Season Ethiopia Washed Mascincho Premium 150g Add to cart Country: Ethiopia Region: Sidama District: Arbegona Municipality: Chericho Village: Mandame Lot Name: Masincho Premium Washing Station: Yaye-Testi Variety: 74158 Altitude: 2300 m Harvest: December 2025 – January 2026 Process: Washed Flavor Notes: White flowers, Citrus, Jasmine green tea, Apricot-peach About Beans: For this year’s Ethiopian selections, we generally leaned toward coffees from the Guji region. However, this washed Masincho from Sidama consistently stood out in every round of blind cupping—truly eye-opening. The floral aroma is light and airy, delicate yet lingering, accompanied by a pronounced citrus character—reminiscent of jasmine or perhaps lemon blossom. The fruit profile is vibrant and expressive, evoking both the sensation of biting into fresh fruit and the sweetness of fruit candy. The acidity remains lively and well-structured throughout, complemented by the freshness of newly harvested green tea, leading to a long, elegant finish. Masincho is named after a large tree growing at the center of the Yaye washing station. Testi chose this name to symbolize the deep roots and strong foundation of Yaye. When compared side by side with other coffees from the same station, Masincho has consistently impressed us in every cupping session. View full details
Original en inglés.
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BIG SUR COFFEE · CN

25/26 New Season Ethiopia Washed Mascincho Premium 150g

150g
15,00 US$
(45,36 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Albaricoque
Cítricos
Melocotón
Flores blancas
Té verde con jazmín

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Más de Big Sur Coffee

0 valoraciones
15,00 US$/150g
BIG SUR COFFEE · CN

25/26 New Season Ethiopia Washed Mascincho Premium 150g

150g
15,00 US$
(45,36 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Albaricoque
Cítricos
Melocotón
Flores blancas
Té verde con jazmín
Proceso
Variedad
Altitud
~2300 m s. n. m.
Cosecha
diciembre-enero

Lo que dice la marca

Skip to product information - Open media 1 in modal - Open media 2 in modal 1 of 2 Big Sur Coffee 25/26 New Season Ethiopia Washed Mascincho Premium 150g 25/26 New Season Ethiopia Washed Mascincho Premium 150g Regular price $15.00 USD Regular price Sale price $15.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 25/26 New Season Ethiopia Washed Mascincho Premium 150g Increase quantity for 25/26 New Season Ethiopia Washed Mascincho Premium 150g Add to cart Country: Ethiopia Region: Sidama District: Arbegona Municipality: Chericho Village: Mandame Lot Name: Masincho Premium Washing Station: Yaye-Testi Variety: 74158 Altitude: 2300 m Harvest: December 2025 – January 2026 Process: Washed Flavor Notes: White flowers, Citrus, Jasmine green tea, Apricot-peach About Beans: For this year’s Ethiopian selections, we generally leaned toward coffees from the Guji region. However, this washed Masincho from Sidama consistently stood out in every round of blind cupping—truly eye-opening. The floral aroma is light and airy, delicate yet lingering, accompanied by a pronounced citrus character—reminiscent of jasmine or perhaps lemon blossom. The fruit profile is vibrant and expressive, evoking both the sensation of biting into fresh fruit and the sweetness of fruit candy. The acidity remains lively and well-structured throughout, complemented by the freshness of newly harvested green tea, leading to a long, elegant finish. Masincho is named after a large tree growing at the center of the Yaye washing station. Testi chose this name to symbolize the deep roots and strong foundation of Yaye. When compared side by side with other coffees from the same station, Masincho has consistently impressed us in every cupping session. View full details
Skip to product information - Open media 1 in modal - Open media 2 in modal 1 of 2 Big Sur Coffee 25/26 New Season Ethiopia Washed Mascincho Premium 150g 25/26 New Season Ethiopia Washed Mascincho Premium 150g Regular price $15.00 USD Regular price Sale price $15.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 25/26 New Season Ethiopia Washed Mascincho Premium 150g Increase quantity for 25/26 New Season Ethiopia Washed Mascincho Premium 150g Add to cart Country: Ethiopia Region: Sidama District: Arbegona Municipality: Chericho Village: Mandame Lot Name: Masincho Premium Washing Station: Yaye-Testi Variety: 74158 Altitude: 2300 m Harvest: December 2025 – January 2026 Process: Washed Flavor Notes: White flowers, Citrus, Jasmine green tea, Apricot-peach About Beans: For this year’s Ethiopian selections, we generally leaned toward coffees from the Guji region. However, this washed Masincho from Sidama consistently stood out in every round of blind cupping—truly eye-opening. The floral aroma is light and airy, delicate yet lingering, accompanied by a pronounced citrus character—reminiscent of jasmine or perhaps lemon blossom. The fruit profile is vibrant and expressive, evoking both the sensation of biting into fresh fruit and the sweetness of fruit candy. The acidity remains lively and well-structured throughout, complemented by the freshness of newly harvested green tea, leading to a long, elegant finish. Masincho is named after a large tree growing at the center of the Yaye washing station. Testi chose this name to symbolize the deep roots and strong foundation of Yaye. When compared side by side with other coffees from the same station, Masincho has consistently impressed us in every cupping session. View full details
Original en inglés.
Ver lanzamientos anteriores

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