Last updated: 2026-09-17T12:21:48.231Z

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/big-sur-coffee/25-26-new-season-ethiopia-faysel-abdosh-double-fermentation-g1-premium-washed-150g/reviews)

15,00 US$/150g

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

,

[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

**Región:** [Hambela Wamena, Etiopía 🇪🇹](https://www.coffeelist.co/es/insights/region/653e3fdc-3a76-4c1e-b7a7-49e5c9ecbeb3)

**Variedad:** [Ethiopian heirloom](https://www.coffeelist.co/es/insights/variety/ethiopian-heirloom)

**Altitud:** 2350-2400 m s. n. m.

**Cosecha:** diciembre-enero

## Lo que dice la marca

> Skip to product information - Open media 1 in modal - Open media 2 in modal 1 of 2 Big Sur Coffee 25/26 New Season - Ethiopia Faysel Abdosh Double Fermentation G1 Premium Washed 150g 25/26 New Season - Ethiopia Faysel Abdosh Double Fermentation G1 Premium Washed 150g Regular price $15.00 USD Regular price Sale price $15.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 25/26 New Season - Ethiopia Faysel Abdosh Double Fermentation G1 Premium Washed 150g Increase quantity for 25/26 New Season - Ethiopia Faysel Abdosh Double Fermentation G1 Premium Washed 150g Add to cart Country: Ethiopia Region: Guji Hambela Village: Deri Lot Name: Faysel Abdosh Project 2 Washing Station: Faysel Abdosh Variety: Ethiopian Heirloom Altitude: 2350-2400 masl Harvest: December 2025 - January 2026 Processing: Double Fermentation Washed (24 hours anaerobic immersion of whole cherries + 24 hours cold water wet fermentation) Flavor Notes: Floral, Tangerine Candy, Peach, Lemon About Beans: This lot comes from Testi’s newest washing station for the 2025/2026 season, located in the Guji Hambela region of Ethiopia. Named after Testi’s founder, Faysel Abdosh, it represents the culmination of sixteen years of Testi’s best practices in the specialty coffee industry. Nestled in the mountainous Guji Hambela area, the Faysel Abdosh washing station sources its cherries from smallholder farmers at altitudes between 2350m and 2400m. The whole cherries are first placed in sealed fermentation tanks with control valves for 24 hours of anaerobic immersion until the pH reaches 4.3. After depulping, the beans undergo another 24 hours of cold-water fermentation until the pH drops to 4.0. This double fermentation process delivers rich floral and fruity aromas while preserving a bright, uplifting acidity — reminiscent of sweet-and-tangy tangerine candy, freshly picked peaches, and a refreshing lemon bergamot note. View full details

Original en inglés.

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# 25/26 New Season - Ethiopia Faysel Abdosh Double Fermentation G1 Premium Washed 150g

[Ver en la web del tostador](https://bigsurcafe.com/products/25-26-new-season-ethiopia-faysel-abdosh-double-fermentation-g1-premium-washed-150g)

150g

15,00 US$

(45,36 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 24/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 84/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 71/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 10/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 85/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** Muy claro — 1/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Floral

Limón

Melocotón

Caramelo de Mandarina

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