Limited Light Roast, Columbia, Green Apple Co-Ferment Colombia Green Apple Co-Ferment is a carbonic honey process coffee from Quindío, Colombia. During processing, green apples are added as part of a carefully controlled co-fermentation, creating a distinctive flavor profile that is both sweet and expressive. We roasted it light to highlight its bright character and layered sweetness. In the cup, we’re getting green apple, apple pie, and cider, with a juicy finish and candy-like fruit notes that linger as the coffee cools. Available for a limited time in 8 oz compostable bags. Whole bean coffee. Carbonic Honey Co-Ferment (Green Apple). 8 oz (227 g) compostable bag. **Good fit if you like: **– Bright, expressive coffees with lively acidity – Fruity, floral, and layered flavors – Exploring small-batch, limited release coffees – Pour-over, Chemex, or similar manual methods **May not be for you if: **– You prefer bold, heavy, or smoky coffee – You expect strong bitterness or dark roast flavors **If you like this, you might also try: **Our Light Roast for a similar vibrant, fruit-forward profile with more consistent availability. Roasted fresh in Oakland and shipped soon after roasting. A portion of our sales is donated to World Bicycle Relief.

Limited Light Roast, Columbia, Green Apple Co-Ferment Colombia Green Apple Co-Ferment is a carbonic honey process coffee from Quindío, Colombia. During processing, green apples are added as part of a carefully controlled co-fermentation, creating a distinctive flavor profile that is both sweet and expressive. We roasted it light to highlight its bright character and layered sweetness. In the cup, we’re getting green apple, apple pie, and cider, with a juicy finish and candy-like fruit notes that linger as the coffee cools. Available for a limited time in 8 oz compostable bags. Whole bean coffee. Carbonic Honey Co-Ferment (Green Apple). 8 oz (227 g) compostable bag. **Good fit if you like: **– Bright, expressive coffees with lively acidity – Fruity, floral, and layered flavors – Exploring small-batch, limited release coffees – Pour-over, Chemex, or similar manual methods **May not be for you if: **– You prefer bold, heavy, or smoky coffee – You expect strong bitterness or dark roast flavors **If you like this, you might also try: **Our Light Roast for a similar vibrant, fruit-forward profile with more consistent availability. Roasted fresh in Oakland and shipped soon after roasting. A portion of our sales is donated to World Bicycle Relief.