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Desde 15,69 US$/250g
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Description Our guest coffee comes from the volcanic highlands of San Marcos and it’s a beauty. Guatemala Nueva Granada is a new origin for Baytown, grown by Dieter and Holly Nottebaum on a family-run farm that’s big on both flavour and purpose. The coffee is shade grown, with protected wildlife corridors, and the farm supports its local community with a school, healthcare clinic, computer training and fresh spring water piped to thousands nearby. We’ve roasted it light to bring out the good stuff. Nectarine, raspberry and crisp apple with a soft acidity that shines through when brewed as a filter. Fresh in. Limited run. Give it a try while it’s here.Description Our guest coffee comes from the volcanic highlands of San Marcos and it’s a beauty. Guatemala Nueva Granada is a new origin for Baytown, grown by Dieter and Holly Nottebaum on a family-run farm that’s big on both flavour and purpose. The coffee is shade grown, with protected wildlife corridors, and the farm supports its local community with a school, healthcare clinic, computer training and fresh spring water piped to thousands nearby. We’ve roasted it light to bring out the good stuff. Nectarine, raspberry and crisp apple with a soft acidity that shines through when brewed as a filter. Fresh in. Limited run. Give it a try while it’s here.
Original en inglés.
250g
15,69 US$
(28,47 US$/lbs)1kg
53,43 US$
(24,24 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro
Notas de cata
Manzana
Nectarina
Frambuesa