Enjoy Baytown speciality coffee in its simplest form with Boggle Hole Coffee Bags. Choose from 10 or 20 individual bags so you’ll be ready to brew wherever your adventures take you - All the flavour, without the fuss. Our coffee bags pack a punch with our famous Boggle Hole coffee. It’s dark, smooth, with low acidity, making it perfect for breakfast or brunch – It’s a long-standing Baytown customer favourite! Boggle Hole Coffee Origins This coffee uses two beans, the Brazil Monte Alto and the Colombia Supreme. Brazil Monte Alto is a pulped natural coffee from the Guaxupé region, grown at 1,150m, and the Colombia Supreme is grown at 1,800–2,000m in the Antioquia and Huila districts. How to Brew the Perfect Baytown Coffee Bag: Grab a sachet: Open your Baytown Coffee Bag and remove the sachet. Add hot water: Boil water and pour it over the sachet in your cup. Steep: Let it steep for 4-5 minutes for optimal flavour. Enjoy: Remove the sachet and enjoy your perfectly brewed specialty coffee

Enjoy Baytown speciality coffee in its simplest form with Boggle Hole Coffee Bags. Choose from 10 or 20 individual bags so you’ll be ready to brew wherever your adventures take you - All the flavour, without the fuss. Our coffee bags pack a punch with our famous Boggle Hole coffee. It’s dark, smooth, with low acidity, making it perfect for breakfast or brunch – It’s a long-standing Baytown customer favourite! Boggle Hole Coffee Origins This coffee uses two beans, the Brazil Monte Alto and the Colombia Supreme. Brazil Monte Alto is a pulped natural coffee from the Guaxupé region, grown at 1,150m, and the Colombia Supreme is grown at 1,800–2,000m in the Antioquia and Huila districts. How to Brew the Perfect Baytown Coffee Bag: Grab a sachet: Open your Baytown Coffee Bag and remove the sachet. Add hot water: Boil water and pour it over the sachet in your cup. Steep: Let it steep for 4-5 minutes for optimal flavour. Enjoy: Remove the sachet and enjoy your perfectly brewed specialty coffee