Proceso
Región
Altitud
~1900 m s. n. m.
Cosecha
noviembre-diciembre
Lo que dice la marca
This coffee is no longer available. Cooperative Othaya Farmers Cooperative Society Region Nyeri Elevation 1900 meters Process Washed & Dried On Raised Beds Variety SL28, SL34, Ruiru 11 Harvest November 2016 - December 2016 Storage GrainPro™ Relationship Importer Contract Othaya Grapefruit, bittersweet chocolate, creamy, blackberry, savory & complex The Othaya Farmers Cooperative Society is one of Kenya's oldest & largest specialty coffee cooperatives. Over 15,000 small farmers are members, and they deliver cherry to one of the nineteen regional wet mills (called "factories" in Kenya). With nineteen different wet mills, each separating coffees into multiple lots, there's a wide range of coffees produced by Othaya. Othaya operates one central dry mill for final dry milling, screening/sorting and finally to be cupped & scored for export or domestic sale. Othaya also operates a very large nursery (holds up to 120,000 seedlings) with both traditional specialty Kenyan varieties (SL28, SL34), and newer disease-resistant varieties (Ruiru 11, Batian).This coffee is no longer available. Cooperative Othaya Farmers Cooperative Society Region Nyeri Elevation 1900 meters Process Washed & Dried On Raised Beds Variety SL28, SL34, Ruiru 11 Harvest November 2016 - December 2016 Storage GrainPro™ Relationship Importer Contract Othaya Grapefruit, bittersweet chocolate, creamy, blackberry, savory & complex The Othaya Farmers Cooperative Society is one of Kenya's oldest & largest specialty coffee cooperatives. Over 15,000 small farmers are members, and they deliver cherry to one of the nineteen regional wet mills (called "factories" in Kenya). With nineteen different wet mills, each separating coffees into multiple lots, there's a wide range of coffees produced by Othaya. Othaya operates one central dry mill for final dry milling, screening/sorting and finally to be cupped & scored for export or domestic sale. Othaya also operates a very large nursery (holds up to 120,000 seedlings) with both traditional specialty Kenyan varieties (SL28, SL34), and newer disease-resistant varieties (Ruiru 11, Batian).
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Mora
Chocolate negro
Pomelo
Cremoso
Sabroso