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Proceso
Altitud
1500-1800 m s. n. m.
Cosecha
noviembre-marzo

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Los Chelazos sugarcane, vanilla, raspberry Region La Palma, El Salvador Elevation 1500 - 1800 meters Process Fully Washed & Dried on Raised Beds Variety Pacamara, Bourbon, Pacas, Catuai Harvest November 2018 - March 2019 Storage GrainPro™ Relationship Importer Contract El Salvador is a tiny country with many volcanoes. Volcanic ash makes soil very fertile, so it is no surprise that despite it’s size, El Salvador is the fourth biggest coffee exporter in the world. Los Chelazos is a blend of coff­ees from two main cantons: Citalá and La Palma, both of these are part of the Montecristo Trifinio, a tri-border national park shared between El Salvador, Guatemala and Honduras. Designated as a biosphere reserve in 2011, this is a protected area of incredibly rich bio-diversity.
Los Chelazos sugarcane, vanilla, raspberry Region La Palma, El Salvador Elevation 1500 - 1800 meters Process Fully Washed & Dried on Raised Beds Variety Pacamara, Bourbon, Pacas, Catuai Harvest November 2018 - March 2019 Storage GrainPro™ Relationship Importer Contract El Salvador is a tiny country with many volcanoes. Volcanic ash makes soil very fertile, so it is no surprise that despite it’s size, El Salvador is the fourth biggest coffee exporter in the world. Los Chelazos is a blend of coff­ees from two main cantons: Citalá and La Palma, both of these are part of the Montecristo Trifinio, a tri-border national park shared between El Salvador, Guatemala and Honduras. Designated as a biosphere reserve in 2011, this is a protected area of incredibly rich bio-diversity.
Original en inglés.

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Frambuesa
Caña de azúcar
Vainilla

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Agotado
0 valoraciones

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Frambuesa
Caña de azúcar
Vainilla
Proceso
Altitud
1500-1800 m s. n. m.
Cosecha
noviembre-marzo

Lo que dice la marca

Los Chelazos sugarcane, vanilla, raspberry Region La Palma, El Salvador Elevation 1500 - 1800 meters Process Fully Washed & Dried on Raised Beds Variety Pacamara, Bourbon, Pacas, Catuai Harvest November 2018 - March 2019 Storage GrainPro™ Relationship Importer Contract El Salvador is a tiny country with many volcanoes. Volcanic ash makes soil very fertile, so it is no surprise that despite it’s size, El Salvador is the fourth biggest coffee exporter in the world. Los Chelazos is a blend of coff­ees from two main cantons: Citalá and La Palma, both of these are part of the Montecristo Trifinio, a tri-border national park shared between El Salvador, Guatemala and Honduras. Designated as a biosphere reserve in 2011, this is a protected area of incredibly rich bio-diversity.
Los Chelazos sugarcane, vanilla, raspberry Region La Palma, El Salvador Elevation 1500 - 1800 meters Process Fully Washed & Dried on Raised Beds Variety Pacamara, Bourbon, Pacas, Catuai Harvest November 2018 - March 2019 Storage GrainPro™ Relationship Importer Contract El Salvador is a tiny country with many volcanoes. Volcanic ash makes soil very fertile, so it is no surprise that despite it’s size, El Salvador is the fourth biggest coffee exporter in the world. Los Chelazos is a blend of coff­ees from two main cantons: Citalá and La Palma, both of these are part of the Montecristo Trifinio, a tri-border national park shared between El Salvador, Guatemala and Honduras. Designated as a biosphere reserve in 2011, this is a protected area of incredibly rich bio-diversity.
Original en inglés.

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Más de barismo coffee