Last updated: 2026-09-11T08:23:35.442Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/barismo-coffee/el-rincon/reviews)

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

**Región:** [La Libertad, Guatemala 🇬🇹](https://www.coffeelist.co/es/insights/region/3a6129d3-9a6b-4a3b-bb64-43987b2be5f4)

**Variedad:** [Bourbon](https://www.coffeelist.co/es/insights/variety/bourbon)

,

[Caturra](https://www.coffeelist.co/es/insights/variety/caturra)

**Altitud:** 1550-1700 m s. n. m.

## Lo que dice la marca

> This coffee is currently out of stock. El Rincon dark chocolate, caramel, lemon Producer: Molina Family Region: Guatemala Subregion: La Libertad Elevation: 1550–1700 meters Process: Fully Washed & Patio Dried Variety: Bourbon & Caturra Harvest: 2020 Storage: GrainPro™ This is an SHB grade coffee from Finca El Rincon in La Libertad, Huehuetenango, known for its high altitudes, rainfall, lush shade and moderate temperatures. This coffee was sourced from El Mirador Finca El Rincon in La Libertad, Huehuehtenango, which is managed by the Molina family. Roberta Molina purchased his 25 hectare farm back in 1968 and his wife Yolanda Golindo has taken up the care of the farm since his death in 2011. The coffee is grown between 1,550 and 1,700 meters above sea level, and the varietals include Bourbon and Caturra. The coffee is washed and patio dried.

Original en inglés.

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# El Rincon

[Ver en la web del tostador](http://www.barismo.com/elrincon)

## Perfil

### Características de sabor

**Cuerpo:** 43/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 81/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 70/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 41/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 5/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Caramelo

Chocolate negro

Limón

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