Proceso
Región
Variedad
Altitud
1900-2100 m s. n. m.
Cosecha
noviembre-febrero
Lo que dice la marca
This coffee is no longer available. Chelelektu grape, plum, mandarin orange Producer: Various small land holding farmers Region: Kochere, Ethiopia Elevation: 1900–2100 meters Process: Fully Washed & Dried on Rasied Beds Variety: Heirloom Ethiopia Harvest: November 2019–February 2020 Storage: GrainPro™ Relationship: Importer Contract Ethiopia—coffee's homeland. While in most of the coffee-growing world, the varieties of coffee being grown come from the same, narrow gene pool, Ethiopia produces wildly different coffee varieties, the earliest dating back many millennia. Ethiopian coffees at their best are explosively fragrant and boast distinctive floral and fruit tones; Chelelektu balances bright, sweet citrus flavors with tones of dark fruit and Merlot.This coffee is no longer available. Chelelektu grape, plum, mandarin orange Producer: Various small land holding farmers Region: Kochere, Ethiopia Elevation: 1900–2100 meters Process: Fully Washed & Dried on Rasied Beds Variety: Heirloom Ethiopia Harvest: November 2019–February 2020 Storage: GrainPro™ Relationship: Importer Contract Ethiopia—coffee's homeland. While in most of the coffee-growing world, the varieties of coffee being grown come from the same, narrow gene pool, Ethiopia produces wildly different coffee varieties, the earliest dating back many millennia. Ethiopian coffees at their best are explosively fragrant and boast distinctive floral and fruit tones; Chelelektu balances bright, sweet citrus flavors with tones of dark fruit and Merlot.
Original en inglés.
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Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Uva
Ciruela
Naranja mandarina