Last updated: 2026-08-18T18:53:59.700Z

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/badger-dodo/ethiopia-tero-farm/reviews)

Desde 20,42 US$/lbs

[BADGER & DODO](https://www.coffeelist.co/es/b/badger-dodo)

# Ethiopia Tero Farm

[Ver en la web del tostador](https://badgeranddodo.ie/coffee/ethiopia-tero-farm/)

250g

14,94 US$

(27,11 US$/lbs)

1kg

52,84 US$

(23,97 US$/lbs)

2.5kg

112,56 US$

(20,42 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 40/100 — Ligero y como té (0) to Con cuerpo y cremoso (100)

**Acidez:** 40/100 — Suave (0) to Vivo y ácido (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 15/100 — Convencional (0) to Funky y novedoso (100)

**Nivel de tueste:** Claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Té de melocotón

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

**Región:** [Guji, Etiopía 🇪🇹](https://www.coffeelist.co/es/insights/region/b7314108-221d-4071-9f09-8c9505094c71)

**Variedad:** [Ethiopian heirloom](https://www.coffeelist.co/es/insights/variety/ethiopian-heirloom)

**Altitud:** 1800-2200 m s. n. m.

**Recomendado para:** Filtro, Espresso

## Lo que dice la marca

> Tero Farm is a prominent coffee farm located in the Guji Zone of the Oromia Region in southern Ethiopia. The farm is well regarded for producing high-quality specialty coffee, contributing to the growing reputation of the Guji area as a source of some of the finest coffees in Ethiopia. The climate in Guji is ideal for coffee cultivation, characterized by moderate temperatures, consistent rainfall, and rich volcanic soils. These conditions foster the development of high-quality Arabica coffee, with distinct flavours and aromas. Tero Farm was established as part of the broader movement in Ethiopia to preserve and promote the country’s rich coffee heritage. Ethiopia is the birthplace of Arabica coffee, and the Guji Zone, where Tero Farm is located, has become one of the key regions for producing some of the finest specialty coffees in the world.

Original en inglés.

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