Last updated: 2026-09-04T10:51:12.783Z

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/back-to-black-coffee/india-kerehaklu-estate-anoxically-fermented/reviews)

Desde 15,89 US$/200g

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

**Variedad:** [Robusta](https://www.coffeelist.co/es/insights/variety/robusta)

**Altitud:** ~1200 m s. n. m.

**Recomendado para:** Filtro, Espresso

## Lo que dice la marca

> Kerehaklu Estate, located in Chikmagalur, India, is run by Ajoy and Pranoy Thipaiah, a father-and-son team. Spanning 97 hectares, the estate combines a sense of timelessness with progressive and innovative practices. Unlike many coffee-producing regions around the world, where forests are often cleared to maximize production, the coffee at Kerehaklu is grown within a dense, old-growth rainforest. However, as soon as you enter the estate’s processing facilities, it becomes immediately clear that a modern vision is at work. Drawing on his background in biology, Pranoy continuously pushes the boundaries of coffee processing and quality development. Through a scientific approach, he uses microscopy to explore how the coffee’s full potential can be further unlocked.

Original en inglés.

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# India-Kerehaklu Estate- Anoxically Fermented

[Ver en la web del tostador](https://backtoblackcoffee.nl/shop/india-kerehaklu-estate/)

200g

15,89 US$

(36,04 US$/lbs)

1kg

65,00 US$

(29,48 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 38/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 76/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 70/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 40/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Cereza

Granada

Sirope de agave

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