Origin: Colombia Farm/Region: Las Flores Tasting Notes: Grapefruit, Dates & Red Grapes Producer: Vergara Brothers Varietal: Red Bourbon Processing: Washed Altitude: 1750–1900 MASL Recommended Recipe: 20g in/44g out Total Extraction time: 27-30 seconds About The Coffee: The Vergara brothers are one of Colombia’s most exciting young specialty coffee producers, representing a new generation redefining what Huila coffees can be. Born in Pitalito in 1996, the Vergara family grew up immersed in coffee farming and now leads production at Las Flores Farm in Acevedo. With a strong foundation in traditional Colombian coffee growing, they have combined family knowledge with modern experimentation, focusing on precision, consistency, and expressive flavour profiles that stand out on the world stage. The Bourbon variety was first found in the Bourbon Island. It was taken to Brazil in the late 1800 and from there spread into the Americas.

Origin: Colombia Farm/Region: Las Flores Tasting Notes: Grapefruit, Dates & Red Grapes Producer: Vergara Brothers Varietal: Red Bourbon Processing: Washed Altitude: 1750–1900 MASL Recommended Recipe: 20g in/44g out Total Extraction time: 27-30 seconds About The Coffee: The Vergara brothers are one of Colombia’s most exciting young specialty coffee producers, representing a new generation redefining what Huila coffees can be. Born in Pitalito in 1996, the Vergara family grew up immersed in coffee farming and now leads production at Las Flores Farm in Acevedo. With a strong foundation in traditional Colombian coffee growing, they have combined family knowledge with modern experimentation, focusing on precision, consistency, and expressive flavour profiles that stand out on the world stage. The Bourbon variety was first found in the Bourbon Island. It was taken to Brazil in the late 1800 and from there spread into the Americas.