Origins: Brazil, El Salvador & Ethiopia Farm/Region: Mogiana, Cafe Tuxpal & Gera Tasting Notes: Milk Chocolate, Panela & Stone Fruits Varietal: Mixed varietal Processing: Natural & Washed Recommended Recipe: - Black - 20g in/44g out Milk 22g in/38g out - Total Extraction time: 27-30 seconds Roast Profile: Espresso About The Coffee: Seasonal Espresso is the coffee served within all our cafes that you know and love. It's is a mixture of rotating coffees from Africa, South & Central America. Coffee is a seasonal product and adjust accordingly. We select and source each coffee based on harvest and processing method to maintain a consistent cup profile all year round.

Origins: Brazil, El Salvador & Ethiopia Farm/Region: Mogiana, Cafe Tuxpal & Gera Tasting Notes: Milk Chocolate, Panela & Stone Fruits Varietal: Mixed varietal Processing: Natural & Washed Recommended Recipe: - Black - 20g in/44g out Milk 22g in/38g out - Total Extraction time: 27-30 seconds Roast Profile: Espresso About The Coffee: Seasonal Espresso is the coffee served within all our cafes that you know and love. It's is a mixture of rotating coffees from Africa, South & Central America. Coffee is a seasonal product and adjust accordingly. We select and source each coffee based on harvest and processing method to maintain a consistent cup profile all year round.