Origin: Colombia Farm/Region: Betania Farm - Huila Tasting Notes: Apricot, Nashi Pear & Toffee Producer: Linarco Rodriguez Varietal: Caturra Processing: Washed Altitude: 2000 MASL Recommended Recipe: 20-22g in/40-44g out/27-30 secs About The Coffee: Betania Farm is part of a network of 117 smallholder producers in southern Huila, working together to produce high-quality coffee while protecting the land and maintaining traditional farming practices. The group shares infrastructure including a cupping laboratory, drying stations and centralised warehouses, allowing producers to improve quality while maintaining full traceability. At the heart of the community is Don Linarco, known as “Don Lino,” whose deep agricultural knowledge and commitment to innovation have helped raise standards across the region. His work spans selective harvesting, fermentation and drying, while also supporting younger growers and promoting responsible farming practices within the community.

Origin: Colombia Farm/Region: Betania Farm - Huila Tasting Notes: Apricot, Nashi Pear & Toffee Producer: Linarco Rodriguez Varietal: Caturra Processing: Washed Altitude: 2000 MASL Recommended Recipe: 20-22g in/40-44g out/27-30 secs About The Coffee: Betania Farm is part of a network of 117 smallholder producers in southern Huila, working together to produce high-quality coffee while protecting the land and maintaining traditional farming practices. The group shares infrastructure including a cupping laboratory, drying stations and centralised warehouses, allowing producers to improve quality while maintaining full traceability. At the heart of the community is Don Linarco, known as “Don Lino,” whose deep agricultural knowledge and commitment to innovation have helped raise standards across the region. His work spans selective harvesting, fermentation and drying, while also supporting younger growers and promoting responsible farming practices within the community.