AXIL COFFEE · AU
La Casita
Costa Rica 🇨🇷 · Natural, Anaerobico · Recomendado para Filtro · Tueste claro
$31.02/lbs
Mejor oferta
$20.48/250g
$37.16/lbs
$68.39/1kg
$31.02/lbs
Notas de cata
Uva
Melocotón
Fresa
Toffee
Región
West Valley, Costa Rica 🇨🇷
Proceso
Natural, Anaerobico
Productor
Jaime & Maribel Cardenas
Altitud
1700-1700 m s. n. m.
Variedad
SL28
“
Lo que dice la marca
Origin: Costa Rica
Farm/Region: Sin Limites
Tasting Notes: Strawberry, Peach, Grape & Toffee
Producer: Jaime & Maribel Cardenas
Varietal: SL28
Processing: Anaerobic Natural
Altitude: 1700 masl
Roast Profile: Filter
Recommended Recipe: 20g in/44g out
Total Extraction time: 27-30 seconds
About The Coffee: Axil sourced this coffee from the West Valley of the Lourdes De Naranjo region of Costa Rica.
Owned and run by husband & wife Jaime & Maribel Cardenas, alongside with other two farms, Finca Sin Limites translated to “ without limits ”
SL28 is a renowned Kenyan Arabica coffee variety, developed in the 1930s by Scott Agricultural Laboratories, celebrated for its exceptional cup quality, high complexity, and intense fruity/berry notes.
Sin Limites only produces 200 bags of coffee per year, highly prized for its natural & honey processing specialty coffee.
Origin: Costa Rica
Farm/Region: Sin Limites
Tasting Notes: Strawberry, Peach, Grape & Toffee
Producer: Jaime & Maribel Cardenas
Varietal: SL28
Processing: Anaerobic Natural
Altitude: 1700 masl
Roast Profile: Filter
Recommended Recipe: 20g in/44g out
Total Extraction time: 27-30 seconds
About The Coffee: Axil sourced this coffee from the West Valley of the Lourdes De Naranjo region of Costa Rica.
Owned and run by husband & wife Jaime & Maribel Cardenas, alongside with other two farms, Finca Sin Limites translated to “ without limits ”
SL28 is a renowned Kenyan Arabica coffee variety, developed in the 1930s by Scott Agricultural Laboratories, celebrated for its exceptional cup quality, high complexity, and intense fruity/berry notes.
Sin Limites only produces 200 bags of coffee per year, highly prized for its natural & honey processing specialty coffee.
Original en inglés.
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