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Agotado
0 valoraciones
65,34 US$
Variedad
Altitud
~1925 m s. n. m.

Lo que dice la marca

Origin: Panama Farm/Region: Finca Deborah, Volcan Tasting Notes: Mandarin, Bergamot & Orange Blossom Producer: Jamison Savage Varietal: Gesha Altitude: 1925 MASL Processing: Argon Maceration Washed Roast Profile: Omni About The Coffee: Finca Deborah is shrouded in rainforest cloud coverage for much of the year. The extreme elevation and reduced temperature slows the metabolism of the trees. These cold temperatures, reaching 10 C, permit the trees to push more sugars into the cherries during production. After the ripe Gesha cherries are harvested, they enter a carefully controlled fermentation process in argon-infused stainless steel tanks. This 50-hour journey, closely monitored for temperature and pH, ensures that only the most desirable aromas emerge. Once the cherries have reached their peak, they are washed and dried on a specialised three-tiered bed system, preserving the delicate complexities within. After the required time inside nitrogen-infused tanks, the coffee is removed and placed on shaded, raised, African beds.
Origin: Panama Farm/Region: Finca Deborah, Volcan Tasting Notes: Mandarin, Bergamot & Orange Blossom Producer: Jamison Savage Varietal: Gesha Altitude: 1925 MASL Processing: Argon Maceration Washed Roast Profile: Omni About The Coffee: Finca Deborah is shrouded in rainforest cloud coverage for much of the year. The extreme elevation and reduced temperature slows the metabolism of the trees. These cold temperatures, reaching 10 C, permit the trees to push more sugars into the cherries during production. After the ripe Gesha cherries are harvested, they enter a carefully controlled fermentation process in argon-infused stainless steel tanks. This 50-hour journey, closely monitored for temperature and pH, ensures that only the most desirable aromas emerge. Once the cherries have reached their peak, they are washed and dried on a specialised three-tiered bed system, preserving the delicate complexities within. After the required time inside nitrogen-infused tanks, the coffee is removed and placed on shaded, raised, African beds.
Original en inglés.
AXIL COFFEE · AU

Finca Deborah - Aether

65,34 US$

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Bergamota
Azahar
Naranja mandarina

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Agotado
0 valoraciones
65,34 US$
AXIL COFFEE · AU

Finca Deborah - Aether

65,34 US$

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Bergamota
Azahar
Naranja mandarina
Variedad
Altitud
~1925 m s. n. m.

Lo que dice la marca

Origin: Panama Farm/Region: Finca Deborah, Volcan Tasting Notes: Mandarin, Bergamot & Orange Blossom Producer: Jamison Savage Varietal: Gesha Altitude: 1925 MASL Processing: Argon Maceration Washed Roast Profile: Omni About The Coffee: Finca Deborah is shrouded in rainforest cloud coverage for much of the year. The extreme elevation and reduced temperature slows the metabolism of the trees. These cold temperatures, reaching 10 C, permit the trees to push more sugars into the cherries during production. After the ripe Gesha cherries are harvested, they enter a carefully controlled fermentation process in argon-infused stainless steel tanks. This 50-hour journey, closely monitored for temperature and pH, ensures that only the most desirable aromas emerge. Once the cherries have reached their peak, they are washed and dried on a specialised three-tiered bed system, preserving the delicate complexities within. After the required time inside nitrogen-infused tanks, the coffee is removed and placed on shaded, raised, African beds.
Origin: Panama Farm/Region: Finca Deborah, Volcan Tasting Notes: Mandarin, Bergamot & Orange Blossom Producer: Jamison Savage Varietal: Gesha Altitude: 1925 MASL Processing: Argon Maceration Washed Roast Profile: Omni About The Coffee: Finca Deborah is shrouded in rainforest cloud coverage for much of the year. The extreme elevation and reduced temperature slows the metabolism of the trees. These cold temperatures, reaching 10 C, permit the trees to push more sugars into the cherries during production. After the ripe Gesha cherries are harvested, they enter a carefully controlled fermentation process in argon-infused stainless steel tanks. This 50-hour journey, closely monitored for temperature and pH, ensures that only the most desirable aromas emerge. Once the cherries have reached their peak, they are washed and dried on a specialised three-tiered bed system, preserving the delicate complexities within. After the required time inside nitrogen-infused tanks, the coffee is removed and placed on shaded, raised, African beds.
Original en inglés.

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