Last updated: 2026-09-06T12:21:12.943Z

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/aspen-coffee-roasters/indonesia-frinsa-collective/reviews)

Desde 13,58 US$/250g

**Proceso:** [Descascarado húmedo](https://www.coffeelist.co/es/insights/processing-method/wet-hulled)

**Región:** [West Java, Indonesia 🇮🇩](https://www.coffeelist.co/es/insights/region/332ef44e-f394-4dd9-ae34-0f049badc4bc)

**Recomendado para:** Espresso, Percolación

## Lo que dice la marca

> Tasting Notes: Petrichor, Genmaicha, Dark Chocolate, Cashew, Earthy, Dry, Cereal Process: Wet-hulled and dry-fermented for 12-14 hours Origin: Ciwidey, Garut, Pangalegan Recommended Brew Method: Immersion Brewer or Espresso This wet-hulled coffee from Frinsa Collective in West Java shows why Indonesian coffee is special, and it brews a cup that perfectly captures the natural earthiness that is associated with it’s origin. Smallholder farms in the area send their harvested cherries to Frinsa Estate, who overseas processing and export. This is sitting i a cabin in the woods on a rainy day. It’s coming home for your lunch break. It’s nostalgic. Tasting Notes: Petrichor, Genmaicha, Dark Chocolate, Cashew, Earthy, Dry, Cereal Process: Wet-hulled and dry-fermented for 12-14 hours Origin: Ciwidey, Garut, Pangalegan Recommended Brew Method: Immersion Brewer or Espresso This wet-hulled coffee from Frinsa Collective in West Java shows why Indonesian coffee is special, and it brews a cup that perfectly captures the natural earthiness that is associated with it’s origin. Smallholder farms in the area send their harvested cherries to Frinsa Estate, who overseas processing and export. This is sitting i a cabin in the woods on a rainy day. It’s coming home for your lunch break. It’s nostalgic.

Original en inglés.

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# Indonesia Frinsa Collective

[Ver en la web del tostador](https://www.aspencoffeeroasters.com/new-products/p/indonesia-frinsa-collective)

250g

13,58 US$

(24,64 US$/lbs)

500g

27,16 US$

(24,64 US$/lbs)

1kg

46,46 US$

(21,07 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 63/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 31/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 40/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 59/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 55/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De medio a oscuro — 5/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Anacardo

Chocolate negro

Terroso

Cereales

Genmaicha

Petricor

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