Last updated: 2026-09-05T10:20:40.956Z

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/aspen-coffee-roasters/indonesia-frinsa-collective-honey-tempe-100g/reviews)

13,58 US$/100g

**Proceso:** [Proceso de miel](https://www.coffeelist.co/es/insights/processing-method/honey)

**Región:** [West Java, Indonesia 🇮🇩](https://www.coffeelist.co/es/insights/region/332ef44e-f394-4dd9-ae34-0f049badc4bc)

**Recomendado para:** Filtro

## Lo que dice la marca

> Tasting Notes: Brookside Chocolates, Maynards Wine Gums, Sweet, Werther’s Original Eclairs Process: Honey, Fermented with Rhizopus Origin: West Java, Garut, Pangalengan Recommended Brew Method: Pour-Over This experimental honey-process from Frinsa Estate expands the horizon of Indonesian coffees. The de-pulped and partially dried dried coffee cherries are fermented for 2 days with a Rhizopus culture - a fungus typically used to make Tempe, a traditional Indonesian dish made from fermented soybeans. This uniquely Indonesian process results in an almost wine-like cup that is distinctly full-bodied and complex Tasting Notes: Brookside Chocolates, Maynards Wine Gums, Sweet, Werther’s Original Eclairs Process: Honey, Fermented with Rhizopus Origin: West Java, Garut, Pangalengan Recommended Brew Method: Pour-Over This experimental honey-process from Frinsa Estate expands the horizon of Indonesian coffees. The de-pulped and partially dried dried coffee cherries are fermented for 2 days with a Rhizopus culture - a fungus typically used to make Tempe, a traditional Indonesian dish made from fermented soybeans. This uniquely Indonesian process results in an almost wine-like cup that is distinctly full-bodied and complex

Original en inglés.

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# Indonesia Frinsa Collective Honey Tempe 100g

[Ver en la web del tostador](https://www.aspencoffeeroasters.com/new-products/p/indonesia-frinsa-collective-honey-tempe-100g)

100g

13,58 US$

(61,60 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 73/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 61/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 70/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 34/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 30/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Caramelo

Chocolate

Golosina

Cremoso

Afrutado

Dulce

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