Proceso
Región
Variedad
Altitud
800-1200 m s. n. m.
Lo que dice la marca
A darker roasted bean. This has been a popular bean amongst the Aspen coffee drinkers. Tasting Notes: This bean is creamy with hints of caramel, peanut, and cocoa powder flavours. Process: Full natural, sun & mechanical Varietal: Bourbon, Mundo Novo, and Obatã Altitude: 800-1200 masl Origin: Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, BrazilA darker roasted bean. This has been a popular bean amongst the Aspen coffee drinkers. Tasting Notes: This bean is creamy with hints of caramel, peanut, and cocoa powder flavours. Process: Full natural, sun & mechanical Varietal: Bourbon, Mundo Novo, and Obatã Altitude: 800-1200 masl Origin: Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
Original en inglés.
250g
12,60 US$
1kg
43,19 US$
Perfil
Características de sabor
Ligero y como té
Con cuerpo y cremoso
Suave
Vivo y ácido
Amargor sutil
Amargor pronunciado
Convencional
Funky y novedoso
Nivel de tueste: Oscuro
Notas de cata
Cacao
Caramelo
Cremoso
Cacahuete
