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0 valoraciones
Proceso
Variedad
Altitud
~2000 m s. n. m.
Orgánico

Lo que dice la marca

This organic Peruvian microlot from Apolinar Arevalo’s high-elevation farm in Cajamarca delivers a smooth, balanced cup with notes of pecan, praline, and mellow cooked berries. A washed Caturra, it features a gentle tart acidity and subtle sweetness, reflecting meticulous fermentation and careful small-batch processing at 2,000 meters.
This organic Peruvian microlot from Apolinar Arevalo’s high-elevation farm in Cajamarca delivers a smooth, balanced cup with notes of pecan, praline, and mellow cooked berries. A washed Caturra, it features a gentle tart acidity and subtle sweetness, reflecting meticulous fermentation and careful small-batch processing at 2,000 meters.
Original en inglés.
ASPECT ROASTER

PERU *Organic

340g
21,56 US$
1kg
46,03 US$

Perfil

Características de sabor

Ligero y como té
Con cuerpo y cremoso
Suave
Vivo y ácido
Amargor sutil
Amargor pronunciado
Convencional
Funky y novedoso
Nivel de tueste: Claro a medio

Notas de cata

Bayas
Canela
Pacana
Praliné
Acidez
Meloso
Suave
Dulce
Ácido
0 valoraciones
ASPECT ROASTER

PERU *Organic

340g
21,56 US$
1kg
46,03 US$

Perfil

Características de sabor

Ligero y como té
Con cuerpo y cremoso
Suave
Vivo y ácido
Amargor sutil
Amargor pronunciado
Convencional
Funky y novedoso
Nivel de tueste: Claro a medio

Notas de cata

Bayas
Canela
Pacana
Praliné
Acidez
Meloso
Suave
Dulce
Ácido
Proceso
Variedad
Altitud
~2000 m s. n. m.
Orgánico

Lo que dice la marca

This organic Peruvian microlot from Apolinar Arevalo’s high-elevation farm in Cajamarca delivers a smooth, balanced cup with notes of pecan, praline, and mellow cooked berries. A washed Caturra, it features a gentle tart acidity and subtle sweetness, reflecting meticulous fermentation and careful small-batch processing at 2,000 meters.
This organic Peruvian microlot from Apolinar Arevalo’s high-elevation farm in Cajamarca delivers a smooth, balanced cup with notes of pecan, praline, and mellow cooked berries. A washed Caturra, it features a gentle tart acidity and subtle sweetness, reflecting meticulous fermentation and careful small-batch processing at 2,000 meters.
Original en inglés.