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0 valoraciones
Proceso
Región
Honduras 🇭🇳
Altitud
1100-1700 m s. n. m.
Orgánico

Lo que dice la marca

Honduras bean has a Pecan flavors with a smooth mouthfeel. This process is washed and grows at an elevation of 1,100 - 1,700. Fair Trade– and organic-certified coffees from Honduras come from democratically run organizations of smallholder coffee growers. The average farm size for cooperative members is between 1.5–5 hectares
Honduras bean has a Pecan flavors with a smooth mouthfeel. This process is washed and grows at an elevation of 1,100 - 1,700. Fair Trade– and organic-certified coffees from Honduras come from democratically run organizations of smallholder coffee growers. The average farm size for cooperative members is between 1.5–5 hectares
Original en inglés.
ASPECT ROASTER

HONDURAS *Organic

340g
17,24 US$
1kg
40,27 US$

Perfil

Características de sabor

Ligero y como té
Con cuerpo y cremoso
Suave
Vivo y ácido
Amargor sutil
Amargor pronunciado
Convencional
Funky y novedoso
Nivel de tueste: Claro a medio

Notas de cata

Manzana
Chocolate
Pacana
0 valoraciones
ASPECT ROASTER

HONDURAS *Organic

340g
17,24 US$
1kg
40,27 US$

Perfil

Características de sabor

Ligero y como té
Con cuerpo y cremoso
Suave
Vivo y ácido
Amargor sutil
Amargor pronunciado
Convencional
Funky y novedoso
Nivel de tueste: Claro a medio

Notas de cata

Manzana
Chocolate
Pacana
Proceso
Región
Honduras 🇭🇳
Altitud
1100-1700 m s. n. m.
Orgánico

Lo que dice la marca

Honduras bean has a Pecan flavors with a smooth mouthfeel. This process is washed and grows at an elevation of 1,100 - 1,700. Fair Trade– and organic-certified coffees from Honduras come from democratically run organizations of smallholder coffee growers. The average farm size for cooperative members is between 1.5–5 hectares
Honduras bean has a Pecan flavors with a smooth mouthfeel. This process is washed and grows at an elevation of 1,100 - 1,700. Fair Trade– and organic-certified coffees from Honduras come from democratically run organizations of smallholder coffee growers. The average farm size for cooperative members is between 1.5–5 hectares
Original en inglés.