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0 valoraciones
Proceso
Región
Brasil 🇧🇷
Altitud
1800-2000 m s. n. m.

Lo que dice la marca

THE BEAN: The bean is a natural wash process with a S.C.A score 84THE COFFEE: Medium roast with cupping notes of fine citric acidity, chocolate, caramel, soft orange, berries and hints of nut. Yellow Bourbon Natural Wash Depending on how you drink your coffee the flavors will change based on the roast. Based on our typical profiles we roast this Brazilian green bean coffee at here are some flavors you will notice in the cup. DARK -Heavy, full body and roasted flavor, dark chocolate, burnt caramel roasted nut.MEDIUM- Medium body, smooth and easy drinking, chocolate, caramel, soft orange, nut.LIGHT- Smooth and round with some acidity, orange, citrus and a hint of chocolate & nougat.
THE BEAN: The bean is a natural wash process with a S.C.A score 84THE COFFEE: Medium roast with cupping notes of fine citric acidity, chocolate, caramel, soft orange, berries and hints of nut. Yellow Bourbon Natural Wash Depending on how you drink your coffee the flavors will change based on the roast. Based on our typical profiles we roast this Brazilian green bean coffee at here are some flavors you will notice in the cup. DARK -Heavy, full body and roasted flavor, dark chocolate, burnt caramel roasted nut.MEDIUM- Medium body, smooth and easy drinking, chocolate, caramel, soft orange, nut.LIGHT- Smooth and round with some acidity, orange, citrus and a hint of chocolate & nougat.
Original en inglés.
340g
14,36 US$
1kg
35,23 US$

Perfil

Características de sabor

Ligero y como té
Con cuerpo y cremoso
Suave
Vivo y ácido
Amargor sutil
Amargor pronunciado
Convencional
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Bayas
Caramelo
Chocolate
Frutos secos
Naranja
Acidez cítrica
Blando
0 valoraciones
340g
14,36 US$
1kg
35,23 US$

Perfil

Características de sabor

Ligero y como té
Con cuerpo y cremoso
Suave
Vivo y ácido
Amargor sutil
Amargor pronunciado
Convencional
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Bayas
Caramelo
Chocolate
Frutos secos
Naranja
Acidez cítrica
Blando
Proceso
Región
Brasil 🇧🇷
Altitud
1800-2000 m s. n. m.

Lo que dice la marca

THE BEAN: The bean is a natural wash process with a S.C.A score 84THE COFFEE: Medium roast with cupping notes of fine citric acidity, chocolate, caramel, soft orange, berries and hints of nut. Yellow Bourbon Natural Wash Depending on how you drink your coffee the flavors will change based on the roast. Based on our typical profiles we roast this Brazilian green bean coffee at here are some flavors you will notice in the cup. DARK -Heavy, full body and roasted flavor, dark chocolate, burnt caramel roasted nut.MEDIUM- Medium body, smooth and easy drinking, chocolate, caramel, soft orange, nut.LIGHT- Smooth and round with some acidity, orange, citrus and a hint of chocolate & nougat.
THE BEAN: The bean is a natural wash process with a S.C.A score 84THE COFFEE: Medium roast with cupping notes of fine citric acidity, chocolate, caramel, soft orange, berries and hints of nut. Yellow Bourbon Natural Wash Depending on how you drink your coffee the flavors will change based on the roast. Based on our typical profiles we roast this Brazilian green bean coffee at here are some flavors you will notice in the cup. DARK -Heavy, full body and roasted flavor, dark chocolate, burnt caramel roasted nut.MEDIUM- Medium body, smooth and easy drinking, chocolate, caramel, soft orange, nut.LIGHT- Smooth and round with some acidity, orange, citrus and a hint of chocolate & nougat.
Original en inglés.