Grown at 1430 to 1920 metres of elevation in the Mukama and Akagera regions of Rwanda, this smooth-bodied specialty anaerobic coffee offers balanced flavours with bright citric acidity and fresh tropical fruit notes. The finish is clean and long—lingering dark chocolate with a fruity aftertaste. Tasting notes: bright citrus • tropical fruit • dark chocolate finish Roast options: medium-dark (and unroasted where available) Note: Unroasted beans are available only in 2.2 lbs packages.

Grown at 1430 to 1920 metres of elevation in the Mukama and Akagera regions of Rwanda, this smooth-bodied specialty anaerobic coffee offers balanced flavours with bright citric acidity and fresh tropical fruit notes. The finish is clean and long—lingering dark chocolate with a fruity aftertaste. Tasting notes: bright citrus • tropical fruit • dark chocolate finish Roast options: medium-dark (and unroasted where available) Note: Unroasted beans are available only in 2.2 lbs packages.