Jamaican Blue Mountain is grown on the island of Jamaica at altitudes above 3,000 feet in the Blue Mountain District. Less than 10% of Jamaica's coffee is certified Jamaica Blue and of this amount nearly 80% is exported to Japan. Jamaican Blue is the 2nd most expensive traditionally processed coffee in the world next to the Kopi Luwak which is non-traditional thanks to our Indonesian friend the civet cat. Our Jamaican Blue comes from the Jamaica Coffee Growers Association, an organization of small coffee producers that boasts 500 members. Light bodied and full city roasted, the Jamaica Blue is finely balanced and subtle with a rich, smooth taste and enticing aroma.

Jamaican Blue Mountain is grown on the island of Jamaica at altitudes above 3,000 feet in the Blue Mountain District. Less than 10% of Jamaica's coffee is certified Jamaica Blue and of this amount nearly 80% is exported to Japan. Jamaican Blue is the 2nd most expensive traditionally processed coffee in the world next to the Kopi Luwak which is non-traditional thanks to our Indonesian friend the civet cat. Our Jamaican Blue comes from the Jamaica Coffee Growers Association, an organization of small coffee producers that boasts 500 members. Light bodied and full city roasted, the Jamaica Blue is finely balanced and subtle with a rich, smooth taste and enticing aroma.