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0 valoraciones
Desde 36,75 US$/50g
Proceso
Región
Variedad
Altitud
1750-1900 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
Producer: Felipe Sardi, Joel Villalta Farm: Flying Pumas Location: Los Pozos, Tierras Altas Variety: Geisha Process: Natural - Cold Fermentation Altitude: 1,750 - 1,900 masl Fermentation ▪▪▪▪▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫Producer: Felipe Sardi, Joel Villalta Farm: Flying Pumas Location: Los Pozos, Tierras Altas Variety: Geisha Process: Natural - Cold Fermentation Altitude: 1,750 - 1,900 masl Fermentation ▪▪▪▪▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫
Original en inglés.
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50g
36,75 US$
(333,39 US$/lbs)100g
69,43 US$
(314,93 US$/lbs)1kg
612,58 US$
(277,86 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio
Notas de cata
Cereza
Chocolate
Maracuyá
Guayaba rosa