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APRIL COFFEE ROASTERS · DK
Sustainable Profile Coffee - Costa Rica
Costa Rica 🇨🇷 · Lavado · Recomendado para Filtro, Espresso · Tueste medio
$36.69/lbs
Mejor oferta
$20.60/250g
$37.38/lbs
$80.88/1kg
$36.69/lbs
Notas de cata
Azúcar moreno
Cereza
Chocolate con leche
Región
Volcan Azul, Costa Rica 🇨🇷
Proceso
Lavado
Productor
Alejo Castro
Altitud
1500-1600 m s. n. m.
Variedad
Catuaí, Caturra
Lo que dice la marca
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra & Catuai Growing Altitude: 1500-1600 masl Processing Method: Washed Harvest: 2025/2026 Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter Flavor Notes: Milk Chocolate, Brown Sugar & Red Cherries Sweetness: ●●●○○ Body: ●●●○○ Acidity: ●●●○○ More about the SP project.
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra & Catuai Growing Altitude: 1500-1600 masl Processing Method: Washed Harvest: 2025/2026 Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter Flavor Notes: Milk Chocolate, Brown Sugar & Red Cherries Sweetness: ●●●○○ Body: ●●●○○ Acidity: ●●●○○ More about the SP project.
Original en inglés.
¿Qué tal este café?
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APRIL COFFEE ROASTERS · DK
Sustainable Profile Coffee - Costa Rica
Costa Rica 🇨🇷 · Lavado · Recomendado para Filtro, Espresso · Tueste medio
$36.69/lbs
Mejor oferta
$20.60/250g
$37.38/lbs
$80.88/1kg
$36.69/lbs
Notas de cata
Azúcar moreno
Cereza
Chocolate con leche
Región
Volcan Azul, Costa Rica 🇨🇷
Proceso
Lavado
Productor
Alejo Castro
Altitud
1500-1600 m s. n. m.
Variedad
Catuaí, Caturra
Lo que dice la marca
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra & Catuai Growing Altitude: 1500-1600 masl Processing Method: Washed Harvest: 2025/2026 Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter Flavor Notes: Milk Chocolate, Brown Sugar & Red Cherries Sweetness: ●●●○○ Body: ●●●○○ Acidity: ●●●○○ More about the SP project.
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra & Catuai Growing Altitude: 1500-1600 masl Processing Method: Washed Harvest: 2025/2026 Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter Flavor Notes: Milk Chocolate, Brown Sugar & Red Cherries Sweetness: ●●●○○ Body: ●●●○○ Acidity: ●●●○○ More about the SP project.
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!