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Desde 30,86 US$/125g
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Farm: Kamavindi Estate Producer: Peter Mbature Region: Embu, Kenya Varietal: SL34 (AB) Processing: Washed Peter is producing several varietals familiar to buyers of Kenyan coffee, from SL28 to Ruiru 11, but he is also proudly farming 300 Gesha trees on his estate in Embu. He operates his own wet and dry processing. Flavor notes: Berries, Red Apple & Plum Sweetness: ●●●○○ Body: ●●●○○ Acidity: ●●●●○ Roasted Coffee Beans (Ristede hele kaffebønner)Farm: Kamavindi Estate Producer: Peter Mbature Region: Embu, Kenya Varietal: SL34 (AB) Processing: Washed Peter is producing several varietals familiar to buyers of Kenyan coffee, from SL28 to Ruiru 11, but he is also proudly farming 300 Gesha trees on his estate in Embu. He operates his own wet and dry processing. Flavor notes: Berries, Red Apple & Plum Sweetness: ●●●○○ Body: ●●●○○ Acidity: ●●●●○ Roasted Coffee Beans (Ristede hele kaffebønner)
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125g
30,86 US$
(111,98 US$/lbs)250g
49,43 US$
(89,68 US$/lbs)1kg
151,83 US$
(68,87 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Bayas
Ciruela
Manzana roja