Last updated: 2026-08-18T18:53:59.700Z

Archivado · Ya no está disponible

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/anvil-coffee-roasters/anvil-ethiopian-yirgacheffe-sweet-berry-heirloom-micro-lot/reviews)

Desde 21,94 US$/lbs

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# ANVIL Ethiopian Yirgacheffe Sweet Berry Heirloom - Micro lot

Ya no está disponible

350g

16,93 US$

(21,94 US$/lbs)

500g

24,31 US$

(22,05 US$/lbs)

1kg

48,61 US$

(22,05 US$/lbs)

350g

48,61 US$

(63,00 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 43/100 — Ligero y como té (0) to Con cuerpo y cremoso (100)

**Acidez:** 61/100 — Suave (0) to Vivo y ácido (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 68/100 — Convencional (0) to Funky y novedoso (100)

**Nivel de tueste:** Claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Chocolate

Melón

Piña

Rosa

Afrutado

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

**Región:** [Yirgacheffe, Etiopía 🇪🇹](https://www.coffeelist.co/es/insights/region/a1baa608-a3cf-46d2-9abb-22919a2d2643)

**Variedad:** [Ethiopian heirloom](https://www.coffeelist.co/es/insights/variety/ethiopian-heirloom)

**Altitud:** 1900-2000 m s. n. m.

**Cosecha:** noviembre-febrero

## Lo que dice la marca

> Ethiopia Yirgacheffe Sweet Berry Heirloom - Micro Lot - LIMITED AVAILABILITY (If you would like your beans ground, please let us know which grind you require) Origin: Ethiopia Process: Natural Altitude: 1900 - 2000m Harvest: November - February Flavour: Chocolate, Pineapple, Melon, Rose and Other Fruit Species: Coffea Arabica Varietal: Heirloom Sweet Berry is a classic natural with a built-in premium that the exporter uses to build wells in producer villages. This either improves or provides access to clean water, and is currently from Adame village. Cherries are harvested and picked individually by hand and the pickers rotate among trees every eight to ten days, choosing only the cherries that are a deep red colour. For the natural, the oldest method of processing coffee, the entire cherry after harvest is first cleaned and then placed in the sun to dry on tables lining the hills.

Original en inglés.

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