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0 valoraciones
Desde 20,50 US$/12oz
Recomendado para
Espresso

Lo que dice la marca

About the Coffee A sweet, yet full-bodied espresso blend that is bright, complex, and has a slightly sparkling finish on the palate. Pairs well with milk, and especially shines on its own. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
About the Coffee A sweet, yet full-bodied espresso blend that is bright, complex, and has a slightly sparkling finish on the palate. Pairs well with milk, and especially shines on its own. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
Original en inglés.
Ver lanzamientos anteriores
12oz
20,50 US$
(27,33 US$/lbs)
2lb
46,00 US$
(23,00 US$/lbs)
5lb
102,50 US$
(20,50 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Azúcar moreno
Chocolate con leche
Manzana roja

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0 valoraciones
Desde 20,50 US$/12oz
12oz
20,50 US$
(27,33 US$/lbs)
2lb
46,00 US$
(23,00 US$/lbs)
5lb
102,50 US$
(20,50 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Azúcar moreno
Chocolate con leche
Manzana roja
Recomendado para
Espresso

Lo que dice la marca

About the Coffee A sweet, yet full-bodied espresso blend that is bright, complex, and has a slightly sparkling finish on the palate. Pairs well with milk, and especially shines on its own. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
About the Coffee A sweet, yet full-bodied espresso blend that is bright, complex, and has a slightly sparkling finish on the palate. Pairs well with milk, and especially shines on its own. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
Original en inglés.
Ver lanzamientos anteriores

También te puede gustar

Más de Anodyne Coffee Roasting Co.