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ANODYNE COFFEE ROASTING CO. · US
Mind Tonic Espresso
Recomendado para Filtro, Espresso · Tueste medio
$19.30/lbs
Mejor oferta
$19.50/12oz
$26.00/lbs
$44.00/2lb
$22.00/lbs
$96.50/5lb
$19.30/lbs
Notas de cata
Manzana
Azúcar moreno
Chocolate con leche
Productor
Anodyne Coffee Roasting Co.
Lo que dice la marca
About the Coffee This blend of coffee from Central and South America produces a shot of espresso that is full-bodied, round, and smooth. Milk chocolate is balanced by brown sugar sweetness. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
About the Coffee This blend of coffee from Central and South America produces a shot of espresso that is full-bodied, round, and smooth. Milk chocolate is balanced by brown sugar sweetness. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!
ANODYNE COFFEE ROASTING CO. · US
Mind Tonic Espresso
Recomendado para Filtro, Espresso · Tueste medio
$19.30/lbs
Mejor oferta
$19.50/12oz
$26.00/lbs
$44.00/2lb
$22.00/lbs
$96.50/5lb
$19.30/lbs
Notas de cata
Manzana
Azúcar moreno
Chocolate con leche
Productor
Anodyne Coffee Roasting Co.
Lo que dice la marca
About the Coffee This blend of coffee from Central and South America produces a shot of espresso that is full-bodied, round, and smooth. Milk chocolate is balanced by brown sugar sweetness. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
About the Coffee This blend of coffee from Central and South America produces a shot of espresso that is full-bodied, round, and smooth. Milk chocolate is balanced by brown sugar sweetness. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!