Edwin Noreña earned the nickname El Alquimista for a reason. He triple-fermented this lot and co-fermented it with fresh and dried green apple before drying it honey-style — and it tastes exactly like you’d hope.This is what the Be Good Coffee Club is for. ⚓ At the Source ProducerEdwin Noreña FarmFinca Campo Hermoso RegionQuindío, Colombia VarietyCaturra ProcessCo-ferment · honey-dried Tastes Like Green Apple · Jolly Rancher · Honey

Edwin Noreña earned the nickname El Alquimista for a reason. He triple-fermented this lot and co-fermented it with fresh and dried green apple before drying it honey-style — and it tastes exactly like you’d hope.This is what the Be Good Coffee Club is for. ⚓ At the Source ProducerEdwin Noreña FarmFinca Campo Hermoso RegionQuindío, Colombia VarietyCaturra ProcessCo-ferment · honey-dried Tastes Like Green Apple · Jolly Rancher · Honey