THE CUP Rich and full-bodied, this bold roast from Kigayo offers deep notes of dark chocolate and molasses, balanced by a hint of dried apricot for a subtle, fruity lift. Smooth and lingering, it's a complex cup that brings out the best of Rwanda’s high-altitude terroir. TASTING NOTES: Apricot, molasses, dark chocolate ROAST DEGREE: Bold PRODUCER: KODUKAK VARIETY: Arabica Click here for different ways to brew! RECOMMENDED BREWING METHOD Drip, Pour Over Never run out of exceptional coffee. Get 3 bags delivered every month or every 3 months, with zero shipping fees. Click the subscription on this page to subscribe this coffee or just drop us an message. Coffee Club: Earn 1 point per $1 plus a +40 bonus on every 5lb order (subscription or one-time). 200 points = $10 off. Plus 50 bonus points when you join and share your email. Learn more → ABOUT THE PRODUCER In 2006, 257 coffee farmers from the Kigeyo region of Rwanda came together to collect and process coffee cherries in order to improve the quality of Kigeyo’s coffee. However, it was not until 2015 that KODUKAK (Koperative Dutezimbere Kawa Kigeyo) became a registered cooperative. FLO certification was received in early 2016. Located on the shores of Lake Kivu, KODUKAK today has 990 members / farmers (651 male and 339 female). KODUKAK is a member of the secondary cooperative COOPAC, which was founded in 2001. They work with over 8,000 members from the six areas of Ack, Ubuzima, Tuzamurane, Kopabm, Abakundakurima, and Abanyamurava in Rwanda’s western province. Learn more about where your coffee comes from Fair Trade & Organic Certified

THE CUP Rich and full-bodied, this bold roast from Kigayo offers deep notes of dark chocolate and molasses, balanced by a hint of dried apricot for a subtle, fruity lift. Smooth and lingering, it's a complex cup that brings out the best of Rwanda’s high-altitude terroir. TASTING NOTES: Apricot, molasses, dark chocolate ROAST DEGREE: Bold PRODUCER: KODUKAK VARIETY: Arabica Click here for different ways to brew! RECOMMENDED BREWING METHOD Drip, Pour Over Never run out of exceptional coffee. Get 3 bags delivered every month or every 3 months, with zero shipping fees. Click the subscription on this page to subscribe this coffee or just drop us an message. Coffee Club: Earn 1 point per $1 plus a +40 bonus on every 5lb order (subscription or one-time). 200 points = $10 off. Plus 50 bonus points when you join and share your email. Learn more → ABOUT THE PRODUCER In 2006, 257 coffee farmers from the Kigeyo region of Rwanda came together to collect and process coffee cherries in order to improve the quality of Kigeyo’s coffee. However, it was not until 2015 that KODUKAK (Koperative Dutezimbere Kawa Kigeyo) became a registered cooperative. FLO certification was received in early 2016. Located on the shores of Lake Kivu, KODUKAK today has 990 members / farmers (651 male and 339 female). KODUKAK is a member of the secondary cooperative COOPAC, which was founded in 2001. They work with over 8,000 members from the six areas of Ack, Ubuzima, Tuzamurane, Kopabm, Abakundakurima, and Abanyamurava in Rwanda’s western province. Learn more about where your coffee comes from Fair Trade & Organic Certified