0 valoraciones
25,76 US$/250g
Proceso
Región
Variedad
Altitud
~1950 m s. n. m.
Recomendado para
Filtro, Espresso, Cold brew
Lo que dice la marca
A deliciously complex and vibrant cup We have bought and featured this lot for three years straight in the United Kingdom, building a strong relationship with a lot of help from Laura and William at Minga who are responsible for the export and import of this coffee. Edier Vargas' Pink Burbon is one of our absolute favourite coffees in our Single Origin series. This lot has been processed through a 50-hour aerobic fermentation in cherry plus a 50-hour aerobic fermentation after being depulped. The result is an excellent cup with strong notes of Raspberry Jam, Apricot and Cola.A deliciously complex and vibrant cup We have bought and featured this lot for three years straight in the United Kingdom, building a strong relationship with a lot of help from Laura and William at Minga who are responsible for the export and import of this coffee. Edier Vargas' Pink Burbon is one of our absolute favourite coffees in our Single Origin series. This lot has been processed through a 50-hour aerobic fermentation in cherry plus a 50-hour aerobic fermentation after being depulped. The result is an excellent cup with strong notes of Raspberry Jam, Apricot and Cola.
Original en inglés.
250g
25,76 US$
(46,74 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro
Notas de cata
Albaricoque
Caramelo
Cola
Naranja
Uva negra
Mermelada de frambuesa