Lo que dice la marca
ORIGIN INFORMATION Grower 172 producers organized around Enjambre Cafetalero Variety Bourbon, Catuai, Catimor, Caturra, Pacamara, and Typica Region Amatenango de la Frontera, Chiapas, Mexico Harvest October – March Altitude 1100 – 1800 masl Soil Clay minerals Process Fully washed and dried in the sun Certifications Fair Trade, OrganicORIGIN INFORMATION Grower 172 producers organized around Enjambre Cafetalero Variety Bourbon, Catuai, Catimor, Caturra, Pacamara, and Typica Region Amatenango de la Frontera, Chiapas, Mexico Harvest October – March Altitude 1100 – 1800 masl Soil Clay minerals Process Fully washed and dried in the sun Certifications Fair Trade, Organic
Original en inglés.
1lb
25,00 US$
Perfil
Características de sabor
Ligero y como té
Con cuerpo y cremoso
Suave
Vivo y ácido
Amargor sutil
Amargor pronunciado
Convencional
Funky y novedoso
Nivel de tueste: Claro a medio
Notas de cata
Azúcar moreno
Cereza
Escaramujo
Uva verde
