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AL-GHARB COFFEE ROASTERS · PT
Rwanda - Kirambo
Ruanda 🇷🇼 · Natural · Recomendado para Filtro, Espresso
$44.52/lbs
$24.54/250g
$44.52/lbs
Notas de cata
Frutos rojos
Chocolate
Floral
Miel
Grosella roja
Región
Nyamasheke, Ruanda 🇷🇼
Proceso
Natural
Productor
Kirambo Washing Station
Altitud
~1545 m s. n. m.
Variedad
Bourbon Rojo
Lo que dice la marca
Single Origin 100% Arabica SCA Cupping Score: 88.25 Growing Region: Nyamasheke Processing: Natural Altitude: 1850-2000m Varietals: Red Bourbon Flavour Profile: Coffee with a fruity, enzymatic fragrance, a chocolate base, and notes of red fruits and floral notes. It is a sweet, complex coffee with good body and a honeyed acidity.
Single Origin 100% Arabica SCA Cupping Score: 88.25 Growing Region: Nyamasheke Processing: Natural Altitude: 1850-2000m Varietals: Red Bourbon Flavour Profile: Coffee with a fruity, enzymatic fragrance, a chocolate base, and notes of red fruits and floral notes. It is a sweet, complex coffee with good body and a honeyed acidity.
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!
AL-GHARB COFFEE ROASTERS · PT
Rwanda - Kirambo
Ruanda 🇷🇼 · Natural · Recomendado para Filtro, Espresso
$44.52/lbs
$24.54/250g
$44.52/lbs
Notas de cata
Frutos rojos
Chocolate
Floral
Miel
Grosella roja
Región
Nyamasheke, Ruanda 🇷🇼
Proceso
Natural
Productor
Kirambo Washing Station
Altitud
~1545 m s. n. m.
Variedad
Bourbon Rojo
Lo que dice la marca
Single Origin 100% Arabica SCA Cupping Score: 88.25 Growing Region: Nyamasheke Processing: Natural Altitude: 1850-2000m Varietals: Red Bourbon Flavour Profile: Coffee with a fruity, enzymatic fragrance, a chocolate base, and notes of red fruits and floral notes. It is a sweet, complex coffee with good body and a honeyed acidity.
Single Origin 100% Arabica SCA Cupping Score: 88.25 Growing Region: Nyamasheke Processing: Natural Altitude: 1850-2000m Varietals: Red Bourbon Flavour Profile: Coffee with a fruity, enzymatic fragrance, a chocolate base, and notes of red fruits and floral notes. It is a sweet, complex coffee with good body and a honeyed acidity.
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!