Last updated: 2026-09-17T16:19:24.047Z

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/a-matter-of-concrete/laurina3-indonesia-supriyanto/reviews)

Desde 8,63 US$/100g

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

,

[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

**Región:** [Mount Suket, Indonesia 🇮🇩](https://www.coffeelist.co/es/insights/region/b7e4e10c-8d5b-43ef-b354-2535061f0126)

**Variedad:** [Bourbon Pointu](https://www.coffeelist.co/es/insights/variety/bourbon-pointu)

**Altitud:** ~1700 m s. n. m.

**Recomendado para:** Filtro, Espresso

## Lo que dice la marca

> LAURINA3 — Indonesia FRESH CROP In Java, large coffee estates are more prevalent compared to any other place in Indonesia, owing to the country’s history and practices. Java was one of the first islands in Indonesia to cultivate coffee, with its introduction dating back to the 1600s during the Dutch colonial period. While coffee is grown on various islands across Indonesia, it is particularly common to find extensive coffee estates on Java. Even today, Java remains a significant producer of arabica coffee, largely attributed to the estates established by the Dutch. Until 1900, five out of six coffee producers worldwide used coffee seeds from Java Typica for cultivating their coffee. Most of the coffee production on Java takes place on the eastern side of the island, near the Ijen volcano, although there are also growers on the western side. ABOUT THE COFFEE Details Origin Mount Suket, Ijen, East Java, Indonesia Farmer Supriyanto (Iyan) Variety Laurina — Bourbon Pointu Processing Natural Anaerobic Altitude 1700 MASL Profile Macadamia + guava + cacaonibs

Original en inglés.

[A MATTER OF CONCRETE · NL](https://www.coffeelist.co/es/b/a-matter-of-concrete)

# LAURINA3 Indonesia — Supriyanto

[Ver en la web del tostador](https://amatterofconcrete.com/product/laurina/)

100g

8,63 US$

(39,15 US$/lbs)

1kg

72,46 US$

(32,87 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 25/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 71/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 60/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 38/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 80/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** Claro — 2/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Guayaba

Macadamia

Naranja

Especias

Nibs de cacao

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