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0 valoraciones
Desde 8,63 US$/100g
Altitud
~1700 m s. n. m.
Recomendado para
Filtro, Espresso

Lo que dice la marca

LAURINA3 — Indonesia FRESH CROP In Java, large coffee estates are more prevalent compared to any other place in Indonesia, owing to the country’s history and practices. Java was one of the first islands in Indonesia to cultivate coffee, with its introduction dating back to the 1600s during the Dutch colonial period. While coffee is grown on various islands across Indonesia, it is particularly common to find extensive coffee estates on Java. Even today, Java remains a significant producer of arabica coffee, largely attributed to the estates established by the Dutch. Until 1900, five out of six coffee producers worldwide used coffee seeds from Java Typica for cultivating their coffee. Most of the coffee production on Java takes place on the eastern side of the island, near the Ijen volcano, although there are also growers on the western side. ABOUT THE COFFEE Details Origin Mount Suket, Ijen, East Java, Indonesia Farmer Supriyanto (Iyan) Variety Laurina — Bourbon Pointu Processing Natural Anaerobic Altitude 1700 MASL Profile Macadamia + guava + cacaonibs
LAURINA3 — Indonesia FRESH CROP In Java, large coffee estates are more prevalent compared to any other place in Indonesia, owing to the country’s history and practices. Java was one of the first islands in Indonesia to cultivate coffee, with its introduction dating back to the 1600s during the Dutch colonial period. While coffee is grown on various islands across Indonesia, it is particularly common to find extensive coffee estates on Java. Even today, Java remains a significant producer of arabica coffee, largely attributed to the estates established by the Dutch. Until 1900, five out of six coffee producers worldwide used coffee seeds from Java Typica for cultivating their coffee. Most of the coffee production on Java takes place on the eastern side of the island, near the Ijen volcano, although there are also growers on the western side. ABOUT THE COFFEE Details Origin Mount Suket, Ijen, East Java, Indonesia Farmer Supriyanto (Iyan) Variety Laurina — Bourbon Pointu Processing Natural Anaerobic Altitude 1700 MASL Profile Macadamia + guava + cacaonibs
Original en inglés.
A MATTER OF CONCRETE · NL

LAURINA3 Indonesia — Supriyanto

100g
8,63 US$
(39,15 US$/lbs)
1kg
72,45 US$
(32,86 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Guayaba
Macadamia
Naranja
Especias
Nibs de cacao

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0 valoraciones
Desde 8,63 US$/100g
A MATTER OF CONCRETE · NL

LAURINA3 Indonesia — Supriyanto

100g
8,63 US$
(39,15 US$/lbs)
1kg
72,45 US$
(32,86 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Guayaba
Macadamia
Naranja
Especias
Nibs de cacao
Altitud
~1700 m s. n. m.
Recomendado para
Filtro, Espresso

Lo que dice la marca

LAURINA3 — Indonesia FRESH CROP In Java, large coffee estates are more prevalent compared to any other place in Indonesia, owing to the country’s history and practices. Java was one of the first islands in Indonesia to cultivate coffee, with its introduction dating back to the 1600s during the Dutch colonial period. While coffee is grown on various islands across Indonesia, it is particularly common to find extensive coffee estates on Java. Even today, Java remains a significant producer of arabica coffee, largely attributed to the estates established by the Dutch. Until 1900, five out of six coffee producers worldwide used coffee seeds from Java Typica for cultivating their coffee. Most of the coffee production on Java takes place on the eastern side of the island, near the Ijen volcano, although there are also growers on the western side. ABOUT THE COFFEE Details Origin Mount Suket, Ijen, East Java, Indonesia Farmer Supriyanto (Iyan) Variety Laurina — Bourbon Pointu Processing Natural Anaerobic Altitude 1700 MASL Profile Macadamia + guava + cacaonibs
LAURINA3 — Indonesia FRESH CROP In Java, large coffee estates are more prevalent compared to any other place in Indonesia, owing to the country’s history and practices. Java was one of the first islands in Indonesia to cultivate coffee, with its introduction dating back to the 1600s during the Dutch colonial period. While coffee is grown on various islands across Indonesia, it is particularly common to find extensive coffee estates on Java. Even today, Java remains a significant producer of arabica coffee, largely attributed to the estates established by the Dutch. Until 1900, five out of six coffee producers worldwide used coffee seeds from Java Typica for cultivating their coffee. Most of the coffee production on Java takes place on the eastern side of the island, near the Ijen volcano, although there are also growers on the western side. ABOUT THE COFFEE Details Origin Mount Suket, Ijen, East Java, Indonesia Farmer Supriyanto (Iyan) Variety Laurina — Bourbon Pointu Processing Natural Anaerobic Altitude 1700 MASL Profile Macadamia + guava + cacaonibs
Original en inglés.

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